What is the biggest spider in the world?

Chef's answer
goliath bird-eaterWith a leg span nearly a foot wide, the goliath bird-eater is the world's biggest spider.
Frequently asked Questions 🎓
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Florida made it illegal to keep Goliath grouper in 1990, and the species was listed by the International Union for Conservation of Nature as critically endangered in 1994. The species crashed in numbers due to several factors: they're a long-living, slow-maturing fish that often congregates in groups.
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Harvest and possession has been prohibited in both state and federal waters off Florida since 1990. Must be immediately returned to the water free, alive and unharmed. Large goliath groupers should be left in the water during release. ....
A few more cooking questions 📍

Why is my beef jerky so tough?

After the pieces come out of the dehydrator and have a chance to equilibrate, the moisture from the center will move out to the surface, and if there is enough moisture it can mold. Or if you store it where it continues to air dry, it will get hard like you described or crumbly if cut across the grain.

Is it safe to eat hot dogs with green spots?

No, they are really not. That's called decomposition. They dont look like mold, theres no texture on the dots and they seem to be part of the skin..

Why did my turkey skin burn?

The turkey's skin is burnt, but meat is undercooked. This can happen at working with too high a heat. Just peel off the burnt skin, then throw on some butter and herbs and let it cook again with reduced heat..

Why is my bacon not pink?

Bacon is not ordinarily pink. In conventional curing processes, sodium nitrite (a pink salt) is added to the meat. Because it's highly toxic, it's dyed pink to prevent accidental ingestion.

Can you cook pasta bake sauce in a pan?

Heating pasta sauce sounds simple enough, as if you could just pour it in a pan and cook it until hot. In fact, that's how you do it, except for one crucial detail: you have to it heat it gently until it reaches 165 degrees Fahrenheit. So, pour the sauce in a pan and heat it, but do so gently.

Do side ribs have a membrane?

Removing the paper-like membrane from the bone side of ribs prior to smoking ensures that they are as tender as possible without guests having to gnaw through the membrane's tough texture. There are two sides to a slab of ribs. ... The bone side has a silvery membrane that should be removed.

Is stuffing better the next day?

Unless you've burnt it or don't add enough butter, stuffing is the star of the show. But there is one dish that manages to taste even better than the stuffing served on Thanksgiving: stuffing you reheat the next day.

What can I bake If I don't have eggs?

Whisk together water, oil, and baking powder. This is a great substitute if you need to replace multiple eggs in a recipe, as it won't make the baked good too greasy or change its flavor profile (like some other substitutes). A simple combination of water, baking powder, and vegetable oil mimics eggs almost to a T.

What can I put on pizza besides cheese?

Marinara sauce, fresh basil, and a little olive oil are classic for a reason. You can top with dairy-free cheese such as soy cheese or rice cheese if you have a favorite brand. Be aware that milk-free cheeses don't melt quite like their dairy-rich cousins..

Why does tofu upset my stomach?

For those with lactose intolerance, soy milk may seem like a good swap. But be forewarned: Processed soy (which includes tofu) can cause serious puff. It has estrogen-like effects in the body, which contribute to bloating.

How long does it take to fry fish?

Fry the fish, two or three pieces at a time, in the hot oil until the coating is golden and fish begins to flake when tested with a fork, turning once. This takes about 3 or 4 minutes per batch. Drain the deep-fried fish on paper towels, flipping the fillets to drain both sides.

Can you eat raw fish just caught?

Most anglers assume that the fresher the fish, the safer the sushi, and therefore a freshly caught fish is safer than fish purchased in a restaurant. ... The Food and Drug Administration regulations stipulate that fish to be eaten raw, whether as sushi, sashimi, ceviche, or tartare, must be frozen first to kill parasites.
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