What is the clear thing in a razor clam?

Chef's answer
Note: the clear rod in the digger. It is called the "crystalline style". It is used as a digestive enzyme much like saliva and helps break down the silica-like shell of the diatoms they eat. The crystalline style should be removed..
Frequently asked Questions 🎓
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Add activated carbon media to the filter, whether loose or carbon pads. Adding activated carbon media or activated carbon pads to the filter will help clear the water and adsorb nutrients that feed the bacteria bloom..
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Nothing to worry about in and of itself, but it is a sign that your meat is getting old and you should probably hurry up and cook it. The clear bacon fat might be a sign of aging too, not sure on this one..
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Note: the clear rod in the digger. It is called the "crystalline style". It is used as a digestive enzyme much like saliva and helps break down the silica-like shell of the diatoms they eat. The crystalline style should be removed..
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Juices will be clear and golden in color, not pink, when meat is cooked medium or well done. For most cuts, including roasts, such as leg of lamb (boneless or bone-in), shank half, shoulder, rib roast or crown roast, use an oven temperature of 325 degrees. Use a meat thermometer for best results.26 Mar 1987.
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Sausage casing, also known as sausage skin or simply casing, is the material that encloses the filling of a sausage. Natural casings are made from animal intestines or skin.
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Some skin-friendly food choices include:
  • yellow and orange fruits and vegetables such as carrots, apricots, and sweet potatoes.
  • spinach and other dark green and leafy vegetables.
  • tomatoes.
  • blueberries.
  • whole-wheat bread.
  • brown rice.
  • quinoa.
  • turkey.
More items....
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Juices will be clear and golden in color, not pink, when meat is cooked medium or well done. For most cuts, including roasts, such as leg of lamb (boneless or bone-in), shank half, shoulder, rib roast or crown roast, use an oven temperature of 325 degrees. Use a meat thermometer for best results.Mar 26, 1987.
A few more cooking questions 📍

What's the worst fish you can eat?

6 Fish to Avoid
  • Bluefin Tuna.
  • Chilean Sea Bass (aka Patagonian Toothfish)
  • Grouper.
  • Monkfish.
  • Orange Roughy.

Why is my homemade sausage tough?

If your emulsified hot dogs and sausages are tough or rubbery in texture, you may be over-extracting the actomyosin myofibrillar proteins. In other words, you may be mixing the sausage a little too much, especially with the addition of salt or water.

Are crayfish and lobster the same?

Lobsters, crayfish and rock lobsters are all aquatic arthropods. Their external skeleton and segmented body classifies them into the group of crustaceans. Despite the fact they have very similar appearances, lobsters, rock lobsters and crayfish do not belong to the same family..

Is Kani Raw?

Kani: Real crab meat and is always served cooked, but is sometimes cooked then frozen..

Will cutting brisket in half Reduce cooking time?

As a brisket must is cooked low and slow for many hours, cutting the brisket in half will not only cut down the required cooking time, but will also allow you to monitor its internal temperature much easier than you would with a whole packer.

Is it OK to throw fish guts in the water?

Throwing entrails into shallows where they are an eyesore is a no no. Puncturing the air sac and disposing in deep water, or packing out, is the way to go. "Although fish entrails are biodegradable, a respectful alpine angler will never discard them in lake shallows where they can be seen by others..

What oil do you use to rub a turkey?

Brush the turkey with olive oil, and rub it with the seasoning mixture. Tie the legs together loosely to hold their shape, and tuck the wing tips under. Roast the turkey until an instant-read thermometer inserted into the thickest part of thigh registers 165 to 170 degrees F, about 3 hours..

Do you use eggs when frying fish?

Coat fish in flour, then egg, and then bread crumbs. Gently set coated fish into hot oil and fry 5 minutes on each side until medium golden brown in color. When the fish is evenly golden all over, remove and drain on brown paper sacks..

Are potatoes better than pasta?

Baked, mashed, or boiled, potatoes actually provide more energy-delivering complex carbohydrates than a cup of pasta. All varieties--russet, red, yellow, purple, and sweet--contain impressive quantities of vitamins and minerals. Plus, they're easy to digest and prepare.

Where should you store avocados?

Storing Whole Ripe Avocados Ripe, ready-to-eat avocados are best stored in the refrigerator to slow down the ripening process.

What is kebab slang for?

(US) A shish kebab or any other food on a skewer. (chemistry) The outward growing portions of a shish kebab structure. (slang, offensive, ethnic slur) A Muslim, usually of southern European, Middle Eastern, or North African descent. (slang, vulgar, Britain) The vulva..

Why do you Soak potatoes in water before cooking?

Soaking potatoes in water helps remove excess starch. Excess starch can inhibit the potatoes from cooking evenly as well as creating a gummy or sticky texture on the outside of your potatoes..

What does roasted butternut squash taste like?

What does butternut squash taste like? Butternut squash has the texture of a roasted sweet potato but a bit softer.

What size tank do tilapia need?

approximately 130 gallonsMost people start with a fish tank of at least 500 liters. You can always expand the tank later..
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