What is the convection setting on my oven for?

Chef's answer
Using your oven's convection setting causes your food to brown faster and cook quicker. The fan's primary function is to circulate hot air inside the oven, transferring heat into your food more efficiently.
Frequently asked Questions 🎓
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Convection Bake is best for browning, roasting, and quick baking. The convection bake circulates air, which results in a steady, dry temperature. This means that foods will cook faster and the surface of foods will be dry. ... For cakes, we recommend using your regular bake mode.
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The tempered or "safety glass" in ovens made by a wide variety of companies have been exploding in homes across the country. ... The company admitted the glass on a range can suddenly shatter if it's been damaged before, adding the glass might not shatter until long after the damage was done - even months later.
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Last, but certainly not least, the self-cleaning feature can present a fire hazard. Even if you've removed all the larger food particles, you'll likely have grease or cooking oil splatters and spills to burn off. ... A word of advice: If your oven does catch on fire during the clean cycle, don't try to put it out..
A few more cooking questions 📍

What is the best meat at Chipotle?

barbacoa burritosChef Tariq Nasir prefers barbacoa burritos, since he considers the meat to be the most flavorful option at Chipotle. Barbacoa is a type of seasoned meat.

Is Gari the same as cassava flour?

1.-Production of cassava flour (gari) Gari is a creamy-white granular flour with a slightly fermented flavour and sour taste. It is produced from cassava tubers and eaten as a main meal with soup or a stew..

What can you do with leftover avocado?

4 Ways to Use Leftover Avocado
  • Use leftover guacamole as a sandwich spread instead of mayonnaise. ...
  • Chunk it and add to mixed greens for a satisfying salad. ...
  • Puree it with lime juice and spices for a creamy yet heart-healthy salad dressing. ...
  • Mash it and use instead of mayo in chicken or tuna salad.
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    Why did my salmon turn brown?

    A: Salmon (and other fish) develop a gray-brown layer of insulating fat between their skin and flesh. Like the fat deposited within the flesh, this gray layer contains heart-healthy omega-3 fatty acids.

    Why is bleached flour banned in Europe?

    Bright White Flour In the US, flour is bleached using food additives including chlorine, bromates, and peroxides, which have been banned in Europe and many other countries since the early 1990s. The reason is that these chemicals may cause cancer and were never really intended to be eaten in the first place.

    Is canned tuna healthy?

    Canned tuna is a nutritious and inexpensive source of protein. Because cans of tuna last for several years, they are excellent for stocking your pantry with easy lunches and snacks. Opt for varieties that are sustainable and low in mercury.

    Why are baked goods bad for you?

    Pastries, cookies, and cakes Packaged versions are generally made with refined sugar, refined wheat flour, and added fats. Shortening, which may be high in unhealthy trans fats, is sometimes added. These treats might be tasty, but they have almost no essential nutrients, copious calories, and many preservatives.

    Are meat thermometers useful?

    Using a meat thermometer when roasting or grilling is one way to help ensure a delicious outcome with little effort. The best ones allow you to quickly and easily monitor the internal temperature so you can avoid overcooking and serving dried-out food.

    What color should raw scallops be?

    The color of fresh scallops should range from pale beige to creamy pink, and the meat should have a clean, fresh smell with a moist sheen. Refrigerate scallops immediately after purchase. Ideally, scallops should be cooked or consumed within one day.

    How do you keep a hairy crab alive in the fridge?

    If hairy crabs are not for immediate cooking and consumption, they should be placed in a clean container with cover. To avoid cross-contamination, store crabs in the lower compartment of a refrigerator while keeping other cooked food in the upper compartment.

    Can you eat roast medium rare?

    Cooking or grilling the surface of the meat until well done, will kill the bacteria that may be there. ... If we are careful, there won't be any bacteria on the inside and so it is okay to cook the inside to a less than well-done temperature.

    What are dayboat scallops?

    Day boats are also referred to as "dry" or "diver" scallops and are truly something special. Harvested mid December through February primarily in Maine, these scallops come from a small fleet of boats that are limited by law to fish one day at a time and return to harbor within 24 hours of their departure.

    Do you keep water boiling while cooking pasta?

    You need the intense heat of boiling water to "set" the outside of the pasta, which prevents the pasta from sticking together. That is why the fast boil is so important.

    Are 2 hot dogs too much?

    Mostly what I tell people is as little as possible, the dietician said. "If they're currently having two hot dogs per day, I would be perfectly happy with them going down to one hot dog per day.

    How can you tell if meat is thawed?

    After the first 24 hours, check the meat periodically to see if it's thawed. Poke the meat through the plastic or turn it over to see whether or not it's done thawing..
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