What is the difference between a Coney and a hot dog?

Chef's answer
A Coney dog is a beef frankfurter in natural casing, nestled in a soft, steamed bun. Its topping of an all meat, beanless chili, diced white onions, and yellow mustard distinguishes it from the ordinary hot dog..
Frequently asked Questions 🎓
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A Coney dog is a beef frankfurter in natural casing, nestled in a soft, steamed bun. Its topping of an all meat, beanless chili, diced white onions, and yellow mustard distinguishes it from the ordinary hot dog..
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A Coney dog is a beef frankfurter in natural casing, nestled in a soft, steamed bun. Its topping of an all meat, beanless chili, diced white onions, and yellow mustard distinguishes it from the ordinary hot dog..
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A Coney dog is a beef frankfurter in natural casing, nestled in a soft, steamed bun. As one story goes, Greek immigrants passing through New York and its famed Coney Island, appropriated the Coney Island name for their Coney dog version. ....
A few more cooking questions 📍

Are scallops good for losing weight?

Scallops and fish may also have unique properties that promote weight loss better than other protein sources ( 11 , 12 ). Increasing your protein intake through foods like scallops may aid weight loss. Studies show that fish and scallops may even promote weight loss better than other types of protein.

What size is a large lobster tail?

,,When planning menus many of our customers ask how fresh frozen lobster tails equate to the size of a live lobster tail - the following is our rule of thumb: ,4/5 oz ....

Who owns J Dawgs?

Edwards was attending BYU and he found that he was left craving the good hot dogs he had enjoyed while serving as an LDS missionary in Toronto, Canada..

What happens if you eat expired stuffing?

It's highly unlikely to have gone so bad that it might kill you, but it might kill your cooking. The "Best Before" is just a guaranteed freshness date. The product could be good beyond that point (especially dry, properly sealed ingredients) but the manufacturer makes no promises..

How do you know when perch is done?

The best way to tell if your fish is done is by testing it with a fork at an angle, at the thickest point, and twist gently. The fish will flake easily when it's done and it will lose its translucent or raw appearance.

Can you get sick from mushy lobster tail?

Can you get sick from mushy lobster? If they are dead lobster then you would almost certanly get a few cases of food poisoning, thats why they should always be cooked alive..

What are the side effects of eating tomatoes?

Large amounts of tomato leaf or green tomatoes are POSSIBLY UNSAFE. In large amounts, tomato leaves or green tomatoes can cause poisoning. Symptoms of poisoning may include severe mouth and throat irritation, vomiting, diarrhea, dizziness, headache, mild spasms, and death in severe cases..

How do you keep ground beef from drying out?

I would imagine that if you're using ground beef with very low fat content and then cook it for a long time, you're going to dry it out....This is how we do it:
  • Let pan get hot.
  • Add a little oil.
  • Put the meat, push it down.
  • Don't move it until it's brown from one side.
  • Stir it until there's no pink left.
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    Can I use my microwave after it sparks?

    Is a Sparking Microwave Dangerous? In most cases, you're perfectly safe if your microwave starts sparking. However, if you see sparks in the microwave, you should still turn it off immediately..

    How do I make potatoes from scratch?

    Directions
  • Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes.
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    Is soup healthy to eat?

    Since soups are mostly liquid, they're a great way to stay hydrated and full. They give your immune system a boost. Soups can help you stave off cold and flu, and they're a great antidote for times when you are sick, too! Most soups are loaded with disease-fighting nutrients.

    How can you tell if catfish is undercooked?

    The best way to tell if your fish is done is by testing it with a fork at an angle, at the thickest point, and twist gently. The fish will flake easily when it's done and it will lose its translucent or raw appearance. A good rule of thumb is to cook the fish to an internal temperature of 140-145 degrees.

    Can you cook fruit from frozen?

    While frozen fruit can't completely replace fresh fruit, swapping in frozen berries will work perfectly well for most of your baking projects.
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