What is the difference between a crisp and a crumble?

Chef's answer
Crumbles and Crisps A crumble is a dish of baked fresh fruit, with a streusel crumb topping. ... Like a crumble, a crisp is a baked fresh fruit dessert, but the streusel topping is less dense and typically includes oats. The oats will crisp up during baking, while crumble toppings stay more dense and cakey.
Frequently asked Questions 🎓
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Sugar attracts the moisture in the recipe, drawing it away from the flour and preventing the formation of gluten. ... However if too much sugar is present, the cake is so tenderised that gluten is unable to maintain the volume of the cake and it begins to crumble when cut..
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Instructions
  • Peel, core, and slice apples into thin slices (approximately 1/8 inch). ...
  • Layer apple slices in pie shell (it will be really full) and pour any leftover juice over the apples. ...
  • Bake at 450 for 15 minutes, reduce heat to 350 degrees and bake an additional 45-55 minutes. ...
  • Serve warm or room temperature.
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    The difference between a Dutch Apple Pie (aka Apple Crumble Pie) and a traditional Apple Pie is the streusel topping that bakes up into crunchy, sweet deliciousness and is, in my opinion, easier to make than a pastry top. ...
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    You don't use the right amount of butter: Not enough butter, and your topping will be a dry, floury mess. ... But if you feel your topping is still too dry and crumbly, (even for a crumble,) add a bit more melted butter, a tablespoon at a time..
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    Cobbler: A cobbler is a deep-dish baked fruit dessert with a thick dropped-biscuit or pie dough topping. ... Crumble: Similar to a crisp, a crumble is a baked fruit dessert with a layer of topping. A crumble topping rarely includes oats or nuts, and is instead usually a streusel-like combination of flour, sugar and butter.
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    I lay my topping out on a baking tray and toast it in a fairly hot oven. Then put it on the crumble fruit at the last moment and straight back in the oven. That way it doesn't get soggy.
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    If you are making the crumble in advance, cover it with cling film and allow to cool to room temperature before placing in the fridge. When ready to cook, place the crumble in the preheated oven and bake for 30 minutes..
    A few more cooking questions 📍

    Is Dover sole expensive?

    They are found only in European waters and are the most expensive fish on the market. Depending on the season, the whole Dover sole that constitutes a portion for one at La Chaumiere costs chef Patrick Orange $19 to $22. ... It is the character and flavor of their flesh that makes them the sea's finest fish.

    Do chefs rinse pasta?

    Do not rinse the pasta, though. The starch in the water is what helps the sauce adhere to your pasta. Rinsing pasta will cool it and prevent absorption of your sauce. The only time you should ever rinse your pasta is when you are going to use it in a cold dish like a pasta salad..

    Why should you not squeeze a tea bag?

    Squeezing your tea bags is very similar to over steeping your tea. When you squeeze your tea leaves or tea bag, you release extra tannins which will cause a more bitter taste. If you love a more bitter tea, then go for it! If you like a sweeter tea, resist the urge to squeeze and allow the leaves to properly steep.

    Should I wrap my beef ribs?

    If I had to name my own personal favorite cut of barbecue, it would probably be beef ribs. They are the richest and the most decadent, succulent, and flavorful cut of beef you can put on a smoker. ... Beef ribs don't get wrapped. You'll know they're done when they feel jiggly and soft..

    How long do you broil 4 oz lobster tails?

    Broil 3-4 inches from heat for approximately 1 minute per ounce. (ie: a 4 oz tail would take about 4 minutes). Watch carefully..

    Do I need to soak ham before cooking?

    If necessary, soak the gammon (ham) in cold water to reduce saltiness, according to butcher or packet instructions (most do not need this anymore as curing methods have changed). ....

    How do you cook sausages in water?

    Poaching sausages
  • Bring a saucepan of water to the boil.
  • Place the uncooked sausages in the water, ensuring there is enough water to completely cover the sausages. Reduce to a gentle simmer.
  • Cover and simmer for about 10 minutes. ...
  • Your snags are then ready to brown and finish on the barbie, in a pan or under the grill.
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    How do you take the skin off salmon?

    How to remove skin from salmon
  • Place the fillet, skin-side down, on a chopping board. ...
  • Holding the tail end firmly, use a sharp knife to make a cut between the flesh and skin in the opposite direction from the tail end.
  • Holding the end tightly, continue to cut along the length of the fillet (take care not to cut through the skin).
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    Does tilapia eat poop?

    Tilapia in the wild feed on algae, but on farms they are reared on corn or soybean meal. However, when no other feed is provided, they will eat "poop." There have been instances where fish farms in Asia were found to be feeding poultry, sheep or hog manure to tilapia.

    Why is my baked salmon dry?

    Overcooked Salmon Is Dry Salmon goes from moist and silky to tough and dry when it's overcooked, even by just a minute or two. This can happen whether you're grilling it, baking it, broiling it, or cooking it on the stovetop, although some methods of preparation are better suited for salmon than others.

    Is chewy bacon undercooked?

    It is somewhere in between overly crispy and chewy. This would mean that the bacon is still soft enough to where it doesn't crumble. Overly cooked bacon will become very brittle and in the most extreme case will turn black..

    What does raw lobster meat look like?

    Lobster meat should be white, opaque and firm to touch. Lobster takes very little time to cook so be careful not to overcook. Rinse with cool water until cool enough to handle. Remove meat from shell, following directions of How to Eat Lobsters..

    How do you tell if frozen shrimp is cooked?

    Color: Raw shrimp is a translucent gray (raw frozen shrimp is gray as well). When it's cooked, it should be an opaque white with some pink and bright red accents. This is the best indicator of whether or not shrimp is fully cooked. Do not eat the shrimp if it is gray or translucent after cooking.

    Are there eyeballs in hot dogs?

    They may contain pig snout, lips, heart, kidney, liver, and stomach, but these must be individually named in the ingredients statement on the label. Contrary to what you might have heard, crushed bones, eyeballs, and testicles are not allowed. Some brands contain only beef, water, spices, and sodium nitrite.
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