What is the difference between country style steak and chicken fried steak?

Chef's answer
A: You're right, country fried steak and chicken fried steak are similar. ... The other distinction that sometimes comes up is that, where country-fried steak is flour-dusted and usually served with brown gravy and onions, chicken-fried steak is breaded with eggs and served with cream gravy..
Frequently asked Questions 🎓
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If you'd like your steak medium-rare, it should feel like your cheek: tender and soft but still fleshy (as opposed to raw, which would be just soft). If you want a medium steak, touch your chin: The steak should still be tender, but with some resistance.
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The best way to defrost steak in a hurry Simply fill a large bowl with cold water, place your steak in a resealable and leak-proof plastic bag, and submerge it in the water. If your steak has been frozen individually in a vacuum-sealed bag, it's okay to leave the steak in the bag when you submerge it..
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A spoiled steak will have a potent odor that no longer smells like raw steak but instead has an ammonia-clad aroma. You'll definitely know the odor when you smell it, and it's a sure-fire sign that you should not plan to eat it! It's important to note that your nose may not also be the best thing to use..
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It is not uncommon to pair a white wine with the seafood to start, then progress to a bolder red when you make your way to the steak. We recommend a full-bodied wine to start, such as a California Chardonnay, followed by a red rich in structure, such as a Bordeaux.
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Depending on the thickness of the cut, you should leave your steak to thaw in the fridge for at least 12 hours. Most pieces of meat will need 18-24 hours to thaw properly, and a particularly thick cut could require up to 30 hours..
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Freezing meat keeps bacteria in a dormant stage. However, once thawed, these bacteria can become active again. Never thaw meat on the counter or let it sit out of the refrigerator for more than two hours..
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Spotted on CTi News, a Taiwanese cable TV network (via Women's Health Mag), the idea is pretty simple. Turn one of the pots upside down and place the meat in a bag on top. Next, fill the other pot with room temperature water and put it on top of the steak.
A few more cooking questions 📍

What else are baby back ribs called?

Other names: pork loin back ribs, back ribs, or loin ribs. Back ribs are cut from where the rib meets the spine after the loin is removed.

What does 3 oz of meat look like?

3 oz portion is similar in size to a deck of cards ? 1 oz of cooked meat is similar in size to 3 dice. A 1-inch meatball is about one ounce. 4 oz of raw, lean meat is about 3 ounces after cooking. 3 oz of grilled fish is the size of a checkbook..

Is it safe to reheat mashed potatoes?

But you can't just stick them in the microwave and hope for the best. Mashed potatoes, like other starchy dishes that are made with dairy (think: creamy casseroles, macaroni and cheese, scalloped potatoes), can develop a dry, gluey texture when reheated for too long, or at a temperature that's too high..

What causes blood spots in pork?

The haemorrhage may result from rupture of blood vessels - usually very small ones (capillaries) - or sometimes from leakage of red blood cells through small holes in imperfect blood vessels. In fresh meat the haemorrhages appear as dark red spots, usually not more than 1 cm in diameter..

Does bacon have to be fully cooked?

Bacon cooks to safe very quickly. Once it's opaque it is safe to eat. Raw bacon is itself pretty low risk, provided it has been properly cured. Even if it wasn't cooked through, you are unlikely to come to harm.

Can you grill brats without boiling them?

Never boil brats in beer or any other liquid before or after going on the grill. Boiling brats actually leaches flavor from the meat. Steaming them with simmering beer and onion slices in an aluminum pan is okay to keep brats warm and juicy. Boiling in any manner is never okay..

How much does a halibut cost?

California Halibut Fillet List Price: $ 29.99 Our Price: $ 26.99 per LB. Product Description: Halibut are caught locally here on the California coastline by our local fisherman..

Do you need liquid in slow cooker for pulled pork?

Add about 1/4 Cup Liquid Per Pound of Pork Aromatics aside, the actual liquid you put in the crock pot is what will flavor the pork the most. ... Your liquid should not cover your pork in the slow cooker: it should only come up about a quarter of the way up the sides.

How do you boil fresh crab?

Cover the pot, turn the heat to medium-high, and bring just to a boil. When the water reaches a full boil, turn off the heat, leaving the lid on the pot. Let blue crabs steep in the hot water for about 10 minutes. Larger Dungeness crabs need about 15 minutes.

Is Butternut Squash better for you than potatoes?

Which is healthier: butternut squash or sweet potato? Both are great sources of vitamins and minerals, particularly antioxidants like beta-carotene. Sweet potatoes are about double calories, carbs, and sugar per serving than butternut squash. That being said, it does have more fiber and protein than butternut squash.

How much do hermit crabs eat?

Hermit crab food is available in pellet form, in gel form, in powder form, or like canned dog food. If you choose any of these types of food, give small crabs about 1 teaspoon per day..

Can you boil Ham then roast next day?

Yes you can definitely cook it one day and glaze and roast it the next.

What happens if you eat undercooked bratwurst?

Trichinosis is caused by eating raw or undercooked pork and wild game infected with the larvae of a parasitic worm. The contaminated meat is infected with the larvae of a worm called Trichinella spiralis. The severity of symptoms depends on the number of infectious worms consumed in the meat..

Is it bad to eat tomatoes for breakfast?

Tomatoes are a very rich source of Vitamin C. Eating them during breakfast can make up for 40% of your day's Vitamin C requirements. However, eating tomatoes at night can increase your risk of getting cancer.
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