What is the difference between pork chops and lamb chops?

Chef's answer
There are subtle differences between the two, being that the porkchop is usually less chewy and often has a very umami taste(meaty flavor). The lamb chop comes from a younger animal and is often much more chewy and almost on the sweeter side(if you are to compare them without a cure affecting the flavor)..
Frequently asked Questions 🎓
A few more cooking questions 📍

Should corned beef be cooked fat side up or down?

Place corned beef, fat side up, on top of vegetables and sprinkle with pickling spice.

Should you peel Jerusalem artichokes?

Just scrub them clean - there's no need to peel them (should you wish to, a teaspoon works well). If you do peel them, drop them into acidulated water until you're ready to use them because the flesh discolours quickly. Keep an eye on them while cooking as they can turn to mush quite quickly..

Has a basking shark ever killed a human?

Despite their immense size, basking sharks are not dangerous to humans..

Are clams good for your liver?

Freshwater clam extract reduces liver injury by lowering cholesterol accumulation, improving dysregulated cholesterol synthesis and alleviating inflammation in high-fat, high-cholesterol and cholic acid diet-induced steatohepatitis in mice..

How do I cook the perfect blue steak?

We also recommend the following for a 2cm thick sirloin steak:
  • Blue: 1 min each side.
  • Rare: 1? mins per side.
  • Medium rare: 2 mins per side.
  • Medium: About 2? mins per side.
  • Well-done steak: Cook for about 4-5 mins each side, depending on thickness.
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    Can I use corned beef brisket instead of beef brisket?

    ANSWER: They are both beef, but not the same thing. Fresh beef brisket is like a big roast. Corned beef starts out as beef brisket and is brine-cured first. The brine-cure is what makes it corned beef and that curing process is where it gets its color from.

    What temperature do you cook pork at?

    145 ?FCook pork, roasts, and chops to 145 ?F as measured with a food thermometer, then allow the meat to rest for three minutes before carving or consuming. Cross posted from the FoodSafety.gov blog: On May 24, USDA made some important changes in their recommended cooking temperatures for meats.

    Can ground beef be cooked medium?

    For many beef buffs, the idea of a hamburger cooked anything beyond medium rare is blasphemous. Unfortunately, not cooking your ground beef to at least 160 degrees Fahrenheit puts you at risk of ingesting bacteria like E. coli or enterococcus, including some strains that are resistant to multiple antibiotics.

    Can I make my own curing salt?

    You can make your own curing salts instead of purchasing them premixed.

    How do you know when pulled pork is done?

    The pork is done when it is fork-tender (when the meat can be easily pierced with a fork without resistance and easily falls apart with a little pressure). If you're cooking pork on the bone, the meat should be falling off the bone.

    How long should meat rest after cooking?

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