What is the difference between Russet and Yukon Gold potatoes?

Chef's answer
Oval-shaped Russets have brown, thick skin and are usually larger than Yukon Golds. Their flesh is typically white, but sometimes appears as pale yellow. Yukon Golds have a more rounded shape than Russets, with very thin, light tan or yellow-tinged skin.
Frequently asked Questions 🎓
A few more cooking questions 📍

How long does a 8 lb brisket take to smoke?

I like to plan 90 minutes for every pound of smoked brisket, including the rest or hold temperature, when cooking at 250 degrees Fahrenheit. The total cook can be anywhere from 8 hours to 16 depending on the size of the cut.

What is the color of royalty?

purpleWhy is purple considered the color of royalty? The color purple's ties to kings and queens date back to ancient world, where it was prized for its bold hues and often reserved for the upper crust.

Why do reheated potatoes taste bad?

When you reheat it, you are overcooking that goodness and it taste bad. Mashed potatoes have no crispy and reheat quite well in the microwave. ... So they again get overcooked in the microwave..

Why should you not eat swordfish?

Swordfish are contaminated with mercury that washes into the ocean after being produced by industrial processes and the burning of fuels. The Food and Drug Administration advises that swordfish be eaten only once a week (once a month for pregnant women) to limit the level of exposure to mercury.21 Jan 1998.

Why do mosquitoes bite me and not my husband?

Some people produce more of certain chemicals in their skin, he explains. "And a few of those chemicals, like lactic acid, attract mosquitoes." There's also evidence that one blood type (O) attracts mosquitoes more than others (A or B). ... Mosquitoes use CO2 as their primary means of identifying bite targets, Day says.

Why do crabs spit out their meat?

An attempt to eject irritants from the cras mouthparts. ... Possibly a means of self-defense..

What can you add to chicken broth to make it taste better?

If your broth is lacking in savory richness, try adding roasted onion, tomato paste, mushrooms, seaweed, soy sauce, or miso. These ingredients add umami flavor and depth to broth, she says..

What kind of fish cleans the tank?

What Are The Best Algae-Eating Fish?
  • Bristlenose Plecostomus (Bristlenose plecos) Bristlenose plecos are a great addition to most aquariums. ...
  • Siamese Algae Eater. ...
  • Chinese Algae Eater. ...
  • Otocinclus Catfish. ...
  • Twig Catfish. ...
  • Nerite Snail. ...
  • Cherry Shrimp. ...
  • Amano Shrimp.

What is Mexico's national dish?

Mexico's National Dish, Turkey with Chocolate Chile Sauce: Mole Poblano Recipe | Food Network..

How do you cook steak without smoking it?

Oil, salt, pepper the steak, put no oil in the pan, once it's hot, slap the steak down on the pan. That may reduce some of the smoke, but it's still going to be smokey. You are searing too hot. No matter what oil you use the fat rendering from the meat is going to smoke at high heat..

Can you freeze fried zucchini?

How to freeze cooked zucchini. ... Once cold, spread the zucchini on a tray or container where they can be well spaced. Freeze them for a couple of hours, then put them into a single freezer bag. For faster cooking, when you are going to defrost them, you can slightly blanch the zucchini before putting them in the freezer..

What is the softest fish to eat?

Fish flavors and texturesSPECIESFLAVORTEXTUREBullheadMildFirmCrappieMildTenderLake herring (Cisco)MediumSoftSunfish, bluegillMildSoft21 more rows.

What beer do the Irish really drink?

Guinness StoutHis beer, the venerable Guinness Stout, would become the national drink of Ireland (though some may argue in favor of Jameson's Whiskey). In addition to being the national drink of Ireland, Guinness is also brewed in more than 40 countries around the world..

Does covering a roast make it cook faster?

Covering meat when you cook it in the oven will trap the moisture and heat under the lid and often result in the meat cooking faster and being more tender. Leaving meat uncovered in the oven will usually require it to cook longer and leave the meat less moist but with a nice crispy outside..
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