What is the difference between sea bass and sea bream?

Chef's answer
Whatever their relative merits, the two fish are very different. The best bream produce the most gorgeous - and incredibly meaty - great white flakes (prone to dryness when overcooked, it must be admitted) while the sea bass are all finesse, much more delicate in texture, although every bit as flavoursome.
Frequently asked Questions 🎓
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Whatever their relative merits, the two fish are very different. The best bream produce the most gorgeous - and incredibly meaty - great white flakes (prone to dryness when overcooked, it must be admitted) while the sea bass are all finesse, much more delicate in texture, although every bit as flavoursome.
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Sea Bream has a lot of small bones, so when selecting, it is best to buy larger specimens because they have a better meat to bone ratio, making the bones easier to remove. ... Also known as Porgy. To check the fish for doneness, use the tip of a sharp knife and cut through the thickest part of the fillet..
A few more cooking questions 📍

How long does it take to boil a 2.5 kg ham?

5kg ham should be cooked for around 2 1/4 to 2 1/2 hours.

Can I keep a turkey in the fridge for a week?

Fresh Turkey Buy the turkey only 1 or 2 days before you plan to cook it. Keep it stored in the refrigerator until you're ready to cook it. Place it on a tray or pan to catch any juices that may leak..

How many eggs should I put in a 2 pound meatloaf?

How Many Eggs to Put In Meat Loaf. With the average meat loaf recipe requiring about 2 lbs. of ground meat, you'll usually have 2 to 3 (lightly beaten) eggs included. That makes the egg to ground beef ratio 1 to 1? eggs per pound of meat in the recipe.

Can you drink red wine with seafood?

Red Wine. Red wine like Pinot Noir, Merlot or Zinfandel call for fish like salmon or tuna. The fruitiness and fresh taste of the wine is a great complement and tones down the "fishiness" of salmon and tuna getting too carried away. They also play well with the aromas and texture of the fish..

Can I eat 10 eggs a day?

The science is clear that up to 3 whole eggs per day are perfectly safe for healthy people. Summary Eggs consistently raise HDL (the "good") cholesterol. For 70% of people, there is no increase in total or LDL cholesterol. Some people may experience a mild increase in a benign subtype of LDL.

Do you need to wash risotto rice before cooking?

Just like sushi, risotto needs to retain its sticky consistency. Washing the rice strips off the starch that's the key element to maintaining that classic creamy texture.

What oil should you use for deep frying?

Canola OilCanola Oil: The Best Oil for Deep-Frying And because it is neutral in flavor, it won't impart any additional flavors to your food. Which means that by any measure, whether it's smoke point, health or cost, canola oil is the best oil for deep-frying.

How can you tell if ground beef is cooked?

Ground beef cooks quite fast. It doesn't need more than 5 minutes (depending on the base of your pan and the amount of meat of course). Just take a piece and rip/cut it open. If it's brown inside, and not red or pink, it's fully cooked..

How long should I cook seafood?

HOW LONG TO BOIL SEAFOOD
  • Lobster: 8-12 minutes.
  • Clams: 5-10 minutes.
  • Shrimp: 2-3 minutes.
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    How do you know when deer jerky is done in the oven?

    To finish dehydrating the meat, lower the temperature to 130-150 degrees. The jerky should be finished cooking anywhere between 4 to 12 hours after you reduce the temperature, depending on how large your pieces are. Note that after 12 hours, most cuts will begin to overcook.

    Do you put potatoes in boiling water or cold water?

    Always start potatoes in cold water. Dropping them into boiling water is a bad idea because the hot water will cook the outsides of the potatoes faster than the insides, leaving you with unevenly cooked taters. By the time they've fully cooked to the core, the outsides will be mushy and start to flake apart.
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