What is the fish that looks like a rock?

Chef's answer
Identification. Reef Stonefishes are extremely well camouflaged, looking like an encrusted rock or lump of coral. Individuals are usually brown or grey and may have patches of yellow, orange or red. The Reef Stonefish has thirteen stout dorsal fin spines which can inject an extremely poisonous venom..
Frequently asked Questions 🎓
A few more cooking questions 📍

Can I substitute broth for stock?

The two are very often used interchangeably, and it's fine if you substitute broth for stock in most recipes, and vice versa. Yet, if you have a choice between the two, use broth when a dish is largely based on the flavor of the liquid, such as in a broth-based soup.

What is bamboo leaf?

Bamboo leaves are medium to large in size and are long and lanceolate in shape tapering to a sight point opposite the stem end. The deep green leaves are tough, leathery, and smooth and are connected to green or brown stems that can grow up to ten centimeters a day..

Can I eat food left out for 6 hours?

The USDA says food that has been left out of the fridge for more than two hours should be thrown away. At room temperature, bacteria grows incredibly fast and can make you sick. Reheating something that has been sitting at room temperature for longer than two hours won't be safe from bacteria.

Can you take ginger and turmeric together?

Adding ginger and turmeric to your meals can boost the flavour of your dishes and can reduce the amount of salty seasonings and high sodium sauces you may normally reach for.

How do you keep hamburger patties from puffing up?

Make a thumbprint in the middle of the patty Using a thumb, make a deep depression in the center of each patty to keep the burger from puffing up and bulging in the center. Otherwise, "It plumps up like a football and people smash it down.

How do you keep a pot roast from drying out?

Subject: RE: How do I keep pot roast from drying out? Agree, use a chuck roast, add potatoes, carrots and onions with some seasoning on top of the meat. No water added. Cook in the oven at 325 for 1.5 hours, in a covered roaster pan, Works perfect.

What is the easiest steak to chew?

Tenderloin Steak The most tender of all cuts of beef, tenderloin steaks are lean and known for their delicate, butter-like texture and thick cut. These mouthwatering steaks are so tender they can be "cut with a butter knife." Tenderloin steaks are commonly known as filets or filet mignon.

Can you eat cold scallops?

Properly stored, cooked scallops will last for 3 to 4 days in the refrigerator. ... Cooked scallops that has been thawed in the fridge can be kept for an additional 3 to 4 days in the refrigerator before cooking.

How do you get rid of crawfish in a pond?

Crayfish can easily be caught in an ordinary minnow trap that has openings of a suitable size and is baited with meat scraps or a punctured can of dog food. Umbrella nets also work welt. If you want to get rid of the crayfish quickly and your pond bottom is free of obstructions, use a weighted seine..

Why is my ravioli floating immediately?

When ravioli cooks, its density decreases, which causes it to float. It's all about the physics of cooking pasta. When the food in a pot of water is less dense than the water, it floats. ... The density of water can also change when you dissolve something, like salt or the starches from pasta noodles, in it.

How do you cook burgers without burning them?

Preheat the pan to medium heat first, butter/oil isn't necessary. Once it's hot, place burgers on pan, once the juices start seeping through the top of the patty, flip it once and cook til desired doneness, add cheese around this time to melt. The less you touch the burger while cooking, the tastier it'll be..

How can you tell if seafood is bad?

Uncooked spoiled seafood can have sour, rancid, fishy, or ammonia odors. These odors become stronger after cooking. If you smell sour, rancid, or fishy odors in raw or cooked seafood, do not eat it. If you smell either a fleeting or persistent ammonia odor in cooked seafood, do not eat it.
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