What is the German national dish?

bisquick for flour to thicken? yes you can and no it wont change the taste. I use it all the time for making gravy. I also use wondra flour found in flour and sugar section of the grocery store.

Salmonella bacteria present in raw meat can only be killed by cooking at a high temperature, meaning infected meat which has not been cooked all the way through could pose a risk of food poisoning, it said. If ingested, symptoms can last for up to a week and include vomiting, diarrhea and fever.

You can also simply roast lobster in your oven if that's what you're more comfortable with. "I prefer roasting or grilling to boiling," says Ezelle. "Any time you add water to any protein, you're basically extracting flavor. If you want all of that flavor to stay in there, then the drier preparations are preferable.

The soup will reduce and thicken as it boils. If it becomes too thick for your liking, simply add a little more water or chicken broth to reach your desired consistency. After boiling the soup for 15 minutes, stir the cooked ham back into the pot. Give the soup a taste and adjust the salt or pepper, if needed.

One teaspoon of cold water per large egg will make a difference in the fluffiness of the omelette. Though it would seem that the addition of water would dilute the egg mixture, what happens with much of the water is that it becomes steam upon hitting the pan. Our favorite recipe uses balsamic vinaigrette, ground mustard and Worcestershire sauce. Make sure the gammon is kept cold during the soaking and the water needs to be changed every 6-8 hours (change halfway through for smaller joints). Does water or milk make eggs fluffier?;The Secret Ingredient For the Fluffiest Scrambled Eggs (It's Not Milk) ... Water doesn't make it as tough as milk. The trick is to add just a splash of water to the bowl after you crack and whisk the eggs. The water, when heated on the stove, creates a steaming effect and aids in a fluffier end result.

Symptoms generally appear within minutes to an hour after eating affected fish. They typically last 3 hours, but can last several days. The following are the most common symptoms of scombroid poisoning. However, each individual may experience symptoms differently..

Frozen cooked shrimp can be added to a pot of boiling pasta during the last minute of cooking, and drained along with the pasta, ready to toss with your favorite sauce. Try adding thawed shrimp to a spicy Asian-inspired stir fry. Just add them during the last minute or two of cooking to heat the shrimp through..

A 4-ounce lobster tail will take from 5 to 8 minutes. An 8-ounce lobster tail will take from 8 to 10 minutes. You want the lobster meat to be opaque (white) throughout, not translucent, and firm. Be careful not to overcook lobster tail, which can cause it to become tough.

Follow this tip: Plan to take the steak out of the fridge and let it sit at room temperature for 30 minutes to an hour before cooking. This simple step helps the steak cook more evenly.

Foil-wrapped pork tenderloin is a great way to prepare this cut of meat to lock in flavor and moisture. Pork loin may not be as apt to dry out, but covering your pan with foil while roasting helps the meat retain its juiciness.

When you prefer your burger to be done medium-well, cook the patty on one side for three minutes and the other for six minutes. And for those who prefer a well-done burger, cook the patty on one side for three minutes, flip and cook for an additional seven minutes.