What is the greatest difficulty in cooking soft pies?

Chef's answer
14 14 Custard or Soft Filling ? Custards, pumpkin, pecan, and similar pies are made with a liquid filling containing eggs ? The greatest difficulty in cooking soft pies is cooking the crust completely ? Start pie on bottom rack at 425-450 o F for 10 minutes then reduce heat to 325 o -350 o F to cook filling slowly..
Frequently asked Questions 🎓
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Bread flour and all-purpose flour are higher in protein than other flours, making them a good choice for chewy loaves. Cake flour, by contrast, is a low-protein flour, so it produces a softer, more cake-like loaf. To make chewy bread, use bread flour or all-purpose flour.
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As per Chef Amit, braising or slow cooking the mutton for more than 3 hours on low temperature helps soften it. This method is followed in European style of cooking. Tough fibers, collagens and connective tissues will eventually break down, making it softer.
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Selecting Crabs and Crabmeat Whole crabs are sold both alive as well as cooked. The crab meat is found raw, frozen, cooked and canned. ... The crabs should be alert and brandish their pinchers when poked. Soft-shell crabs should be translucent and completely soft.
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Potatoes will soften in a slow cooker when you cook them for 7-8 hours on low heat. Afterward the potatoes will be soft enough to smash or split open. In this article, we'll cover everything there is to know about how slow cookers work. We'll also explain how potatoes soften and cook..
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Tilapia is a mid-size, flattish fish ranging from about 15 to 30 centimeters in length. ... Tilapia has a soft texture and a mild, minimally fishy flavor. However, like some other types of farmed fish, tilapia is prone to tasting "off"..
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Soft shell lobsters provide LESS meat than a hard shell. ... Less meat allows more water inside of the lobster. This extra water however does make the meat a bit more tender, but the consumption of a soft shell lobster is still messier.
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Boil, steam, or grill, but don't overcook But if you overcook it, the meat will be tough and tasteless instead of sweet and tender. But if you overcook it, the meat will be tough and tasteless instead of sweet and tender. Though you can steam, broil, or grill lobster, boiling is the most popular method..
A few more cooking questions 📍

Does pork get softer the longer it cooks?

Does meat get more tender the longer you cook it in a slow cooker? Not if you're using a leaner cut in the slow cooker, like chicken breast or pork chops. To help keep these cuts moist, decrease the cook time to 2-4 hours.

What is the difference between a full Irish breakfast and a full English breakfast?

A full Irish breakfast will often contain most of the same items as a full English breakfast. The differences between the two are actually a little murky. The primary differentiator: one will always find black and white pudding in a full Irish breakfast, while it is merely an optional accessory in a full English.

Can you thicken soup with instant mashed potatoes?

Adding plain instant mashed potatoes (which are essentially just dehydrated potato) to the finished soup recipe as a thickening agent. Simple? Yes.

How do I keep pasta from drying out?

Once your noodles cool for about 15 minutes, dump them in a large Ziploc bag and put the sealed bag in the refrigerator. Coating your noodles in olive oil is the key to this entire process. Not only does the oil give them a subtle flavor, it also helps to control moisture in the bag. Dry noodles are bad for business.

Does peanut butter help babies gain weight?

If your child is underweight, start by ensuring that most meals and snacks are nutrient-rich. Good sources of protein for weight gain include eggs, peanut butter and other nut butters, bean soups, hummus and reduced-fat or full-fat milk, yogurt and cheese.

Do you bake chicken on the top or bottom rack?

Baked chicken breast Place the breast skin-side up, on top of a cooking rack placed inside a roasting pan (like this baking sheet and rack set). Using a cooking rack allows air to circulate around the chicken. Cook for 5 to 7 minutes, then turn the heat down to 350 degrees..

How do you avoid creosote when smoking meat?

To eliminate creosote you need to start with a clean smoker. A dirty, crusted smoker will help produce creosote. Then you need to make sure that you have proper airflow. If you have a small water smoker there probably isn't a lot you can do to hold in smoke or control how much gets away.

What temperature does Roast fall apart?

around 190-195If you want your chuck roast to fall apart similar to pulled pork, you have to take the internal temperature of the meat up to around 190-195, in order to render all the fat and connective tissue. At 300 degrees, such a small roast will start to overcook before those tissues get a chance to melt away..

Are yellow potatoes good for frying?

Choosing Potatoes Yukon gold and other yellow potatoes are low- to medium-starch potatoes, and are well suited to roasting, mashing, baked dishes, and soups and chowders. Round red and round white potatoes have less starch and more moisture, making them best for boiling, but they can also be roasted or fried.

How do I make my risotto thicker?

If a puddle of liquid forms around the rice, you've added too much stock. Spoon some liquid off, or just let the risotto sit for a few more seconds off the heat to absorb the excess stock. While constant stirring is unnecessary, a vigorous stir at the end helps release the starch in the rice that makes risotto creamy..

Is there any meat in a king crab body?

The king's body meat is slightly flakier than the leg meat. The spiky shell of the cooked crab leg is a bright red. The meat is snow white with a scarlet membrane. Almost all king crab sold in the U.S. market has been cooked and brine frozen.

Is overcooked salmon chewy?

Fish that seems tough when you bite into it is probably overcooked. As it moves from done to "overdone," the flesh continues to firm then shrinks, pushing out moisture, which evaporates and leaves the fish dry and chewy..
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