What is the healthiest fast food breakfast?

Chef's answer
7 healthier fast-food drive-thru breakfasts to try now
  • Egg White Grill, $3, Chick-fil-A. ...
  • Steel Cut Oatmeal with Strawberries and Pecans, $5, Panera Bread. ...
  • Sous Vide Egg Bites: Egg White &.
Frequently asked Questions 🎓
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Chicken has 49% more calories than salmon - chicken has 189 calories per 100 grams and salmon has 127 calories. For macronutrient ratios, salmon is heavier in protein, lighter in fat and similar to chicken for carbs..
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Bacon and sausage are arguably the most popular breakfast meat options. Bacon is the lower-calorie and lower-fat option of the two. A serving of sausage links contains the most protein, but the protein content of sausage patties and bacon strips is comparable.
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Healthwise, bacon fat is higher in monounsaturated (the so-called "good fat") fat than butter. Nor does it contain trans fat ("bad fat"), like margarine does.
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Bacon Fat is lower in saturated fat (by about 42%) than butter, and higher in the good monosaturated and polyunsaturated fats. Like all fats (including oils), it needs to be used in moderation.
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Goat. This isn't on many menus in the U.S., but three-quarters of the world eats it. It has far less fat and calories than other red meats, and has plenty of vitamins and nutrients. It also has very little saturated fat -- even less than chicken..
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Non-fried fish and shellfish such as shrimp, crab and lobster are lower in saturated fat and a healthy alternative to many cuts of meat. Choose fish high in omega-3 fatty acids such as mackerel, lake trout, herring, sardines, albacore tuna and salmon.
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While baked bacon is arguably healthier than fried bacon, it is still bacon. Enjoy it in moderation as one tasty component of a balanced diet. Whenever we have bacon, I like to serve it with other lean proteins, fruits, whole grains, or vegetables to make a complete meal.
A few more cooking questions 📍

Who invented the hot dog?

Frankfurt-am-Main, Germany, is traditionally credited with originating the frankfurter. However, this claim is disputed by those who assert that the popular sausage - known as a "dachshund" or "little-dog" sausage - was created in the late 1600's by Johann Georghehner, a butcher, living in Coburg, Germany..

Why is my asparagus spindly?

Plants are weak and spindly.

How do you kill trichinosis?

Killing trichinosis in the meat is as simple as cooking to the right temperature. 160 is more than ample temperature to kill all forms of trichinosis that may be living in the muscle tissue.

Can I re cook steak?

The answer is yes. When we rewarmed leftover cooked steaks in a low oven and then briefly seared them, the results were remarkably good. The reheated steaks were only slightly less juicy than freshly cooked ones, and their crusts were actually more crisp..

Does Aldi's have turkey bacon?

It is very inexpensive at Aldi, less than $2. I love this turkey bacon as an alternative to regular bacon. It is heathier and tastes really good. It's totally inexpensive and that's why is recommend it to anyone..

Should you use a burger press?

In case you didn't know, we make Burger Presses. They allow you to pack patties without squishing them between your warm hands. The heat radiated by your hands denatures proteins.

How much does 1 sea scallop weigh?

Sea scallops are available in a variety of sizes. Some of the smaller ones might weigh 1/4 ounce, while the larger sea scallops might weigh as much as 1 ounce..

Can you cook brisket at 400 degrees?

Sprinkle a generous amount of Kosher salt and cracked black pepper on a brisket point (five to six pounds). Place it into a 400-degree smoker until the internal temperature reaches 165 (about two-and-a-half hours).

What is the difference between chicken stock and vegetable stock?

The short answer to that is flavor. Chicken stock is made from chicken and vegetables, while vegetable stock is made only with vegetables. This difference produces specific flavor profiles as well as a variety of nutritional benefits for each type of stock.

Can u get food poisoning from steak?

Chicken, Beef, Pork, and Turkey Raw and undercooked meat and poultry can make you sick. Most raw poultry contains Campylobacter. It also may contain Salmonella, Clostridium perfringens, and other bacteria. Raw meat may contain Salmonella, E..

How long does it take to cook frozen salmon?

How to Bake Salmon from Frozen
  • Preheat the oven. Position an oven rack in center of the oven and preheat to 450 degrees F. ...
  • Rinse the salmon fillets under cool water. Do this to remove any ice that's formed on the outside. ...
  • Bake for 8 minutes, then season. ...
  • The salmon's done when it's opaque throughout.
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    Can pulled pork be pink?

    Pork is "the other white meat". You should see pink when cooked properly..
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