What is the hottest part of a steamer?

Chef's answer
Place in the top tray the most delicate food that requires the least cooking time.
Frequently asked Questions 🎓
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The Best Spanish Chorizo Substitutes
  • Other Sausage. In most cases any sausage can be substituted for the chorizo. ...
  • Mexican Chorizo. You won't be able to slice it, however the flavours will still be great. ...
  • Salami. ...
  • Ground (Minced) Pork + Smoked Paprika. ...
  • Chickpeas + Smoked Paprika.
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    Here are the ratios for replacing eggs with aquafaba. 3 tablespoons aquafaba = 1 whole egg.
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    Egg replacers
  • Vinegar &.
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    Where to Find the Best Price on Turkey
    • A bit of a splurge: Trader Joe's. Price for turkey: $1.99/lb. Trader Joe's is one of our favorite stores because they have some fantastic specialty and ready-made items. ...
    • A great value: Walmart. Price for turkey: $0.68/lb. ...
    • The best price on the block: Aldi. Price for turkey: $0.59/lb.
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    Yes, you absolutely can. Ground pork will be a smoother texture and hold together better than ground beef. It will also produce more grease/fat when cooking though which some people enjoy for the richer flavor..
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    In a pinch: Celery juice or powder Celery juice is used because it naturally contains high levels of nitrates but the FDA recognizes it only as a flavoring additive, which is why the nitrate-free claim can be made. In any case, you can use celery juice or powdered celery juice as a substitute for curing salt..
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    The best egg substitutes in fried chicken are a simple water and flour dredge, aquafaba and cornstarch, buttermilk, milk, or yogurt, cornstarch and water, or applesauce and flour..
    A few more cooking questions 📍

    Which vegetables take the longest to cook?

    Vegetables with the longest cooking times include carrots, onions, and hearty greens like collards. These can take 10-15 minutes. Potatoes can take even longer, and some people simmer them in water first to make them saute more quickly..

    Is it healthy to bake food?

    Generally speaking, roasting and baking are healthy forms of cooking that result in minimal losses of vitamin C. However, during long cooking times at high temperatures, up to 40% of B vitamins may be lost in the juices that drip from the meat (6).

    How do you brown a turkey after cooking it?

    Raise the oven temperature. Alternatively, mix 2 to 3 tablespoons honey or molasses with 1 to 2 tablespoons melted butter.

    How long can artichokes stay in refrigerator?

    Is it OK to cook tomatoes in aluminum?

    Do not use an aluminum pot, pan or utensil when cooking tomatoes. ... Using aluminum makes the cooked tomatoes more bitter and fades the color. The dish will also absorb some of the aluminum and the acid in the tomatoes can pit and discolor the aluminum cookware.

    What cut of meat is comparable to brisket?

    chuckThe best brisket substitutes are either chuck or short ribs, as they're still close to the brisket as a cut. If you want to try out different meats, you can also opt for roast pork, lamb, or poultry thighs. Making brisket requires that you have enough money or even have the proper set-up to get it right..

    Is it bad to eat fat on steak?

    Not eating the fat from your steak We promise the fat won't hurt you. In fact, that fat can even help you. It'll be your steak's best friend if you let it. The fat is what gives your steak flavor, texture, and depth.

    What does pork taste like?

    Pork tastes like pork, meaty, slightly sweet but savoury, a bit like veal. It is nothing like chicken. It has a firm texture which chews easily if not overcooked when it can be rubbery..

    Why is well done steak bad?

    Despite the fact that well-done steak is tough, dry and flavorless, there will always be people who insist on having their steaks cooked that way. ... The result is that the interior of a well-done steak is a uniform gray color, and the steak itself is tough, chewy, flavorless, and dry. This isn't cooking.

    Why does only my face feel hot?

    Flushed skin occurs when the blood vessels just below the skin widen and fill with more blood. For most people, occasional flushing is normal and can result from being too hot, exercising, or emotional responses. Flushed skin can also be a side effect of drinking alcohol or taking certain medications..
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