What is the Italian version of James?

Chef's answer
James: Giacomo (Italian), Jaime (Portuguese, Spanish), Seamus (Gaelic).
Frequently asked Questions 🎓
Place the oil and butter into a pan and set over a medium heat. When the oilis hot fry the lamb shanks until browned. Season, place into an oven proof dish with the onions garlic, bay, red wine, stock, tomato puree, tomatoes and beans. Cover and simmer for a minimum of 2 hours (or pop in the oven at 150c for 2 hours.)23 Mar 2018
Preheat the oven to 170 degrees. Place the halved onions and halved garlic bulb into a roasting tray and lay the lamb on top. Season well then pour in the wine and stock. Tuck the rosemary around the lamb and cook in the oven for two hours.
James: Giacomo (Italian), Jaime (Portuguese, Spanish), Seamus (Gaelic).
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