What is the largest lobster ever caught?

Chef's answer
Maine lobstermen hauled in a record 100 million pounds (45.4 tonnes) of lobsters last year, due in part to overfishing of predators such as haddock, cod and monkfish.
Frequently asked Questions 🎓
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While the stalwart fisherman of Maine can be found lobstering pretty much year round, peak Maine lobster season is between late June and late December. That period is when the lobsters are most active. There are actually several types of lobsters that can be caught off the coast of Maine..
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Prices around $8 or $9 per pound are typical of this month in Maine. "The state needs to do something to curb supply, because there is no demand," said David Cousens, a lobster fisher and former president of the Maine Lobstermen's Association.
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Sometimes Red Snappers are white fish.
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Lobsters are generally inexpensive in Maine. Lobsters over two pounds, while admittedly tempting, can sometimes be tough and less tasty..
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There's only one purveyor of bright red hot dogs left in Maine, and it's W.A. Bean &.
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Contaminated romaine lettuce that made people sick in this outbreak harvested from the Salinas Valley growing region in California is no longer available for sale. CDC is no longer advising that people avoid romaine lettuce from this growing region.
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A few more cooking questions 📍

Is deer jerky healthy for you?

The Verdict. In most cases, jerky is a great snack. It's low in fat and calories and packed with protein. It can help you recover faster, build more muscle and feel fuller throughout the day.

How do you prepare and cook crab?

How to cook a crab. Bring a large pan of well-salted water to the boil. Lower in the crab, simmer for 12 mins per kg, then leave to cool a little in the liquid. Transfer to a tray, place in the fridge and leave to cool completely..

Why do I get diarrhea after eating pork?

Trichinosis is a food-borne illness that is caused by eating raw or undercooked meats, particularly pork products infested with a particular worm. Typical symptoms include abdominal pain, diarrhea, fever, chills and headaches.

What temperature should chorizo be cooked at?

  • Preheat grill to medium-low.
  • Add sausage.
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    Can I eat raw lettuce?

    If you eat contaminated raw (uncooked) leafy greens, such as in a salad, you might get sick. To prevent contamination, leafy greens should be grown and handled safely at all steps in the journey from farm to fork..

    How do you cook frozen lobster tails at Costco?

    Place the lobster tails in a baking dish and brush the tail meat with clarified butter. Add 1 cup of water to the baking dish. Cover the dish with a piece of aluminum foil. Bake until the internal temperature of the tail meat reaches 135?-140? F, about 10-12 minutes.

    Can you eat sausages 4 days out of date?

    They will be fine, don't worry, keep an eye on them, we eat out of date food all the time. You just have to use your common sense. Heavily processed food like rich ones sausages are the safest if not the healthiest food.

    Is olive oil good for searing steak?

    I would say no. The issue being is that olive oil has a pretty low smoke point and if you're trying to get a nice sear on a steak you need very high heat. Trying to get to this temperature will just fill your kitchen with smoke if you use olive in your pan. I have done this, it's not pleasant.

    What do u eat with meatballs?

    10 Side Dishes to Pair With Meatballs Besides Spaghetti
  • Jen's Creamy Garlic Mashed Potatoes. "These potatoes are full of creamy sour cream, cream cheese, and buttery goodness contrasted with rich roast garlic. ...
  • Tasty Spicy Rice Pilaf. ...
  • Fried Cabbage and Egg Noodles. ...
  • Peperonata. ...
  • Peanut Butter Noodles. ...
  • Tasty BBQ Corn on the Cob. ...
  • Disney's Ratatouille.
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    What does it mean when red meat turns brown?

    So why does meat turn brown? Both myoglobin and oxymyoglobin have the ability to lose their oxidation which results in a brown color called metmyoglobin. This essentially means that meat can turn from a bright red color (which many associate with fresh) to a brown color from a lack of oxygen.
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