What is the longest tuna ever caught?

Chef's answer
bluefin tunaEric Samson aboard Lady and Misty out of Port Hood, Nova Scotia. And get this, Fraser needed just 45 minutes to bring the largest tuna ever caught close enough to gaff after it ate a trolled mackerel. After nearly 10 hours dehydrating in the boat, the bluefin tuna still weighed an incredible 1,496 pounds..
Frequently asked Questions 🎓
A few more cooking questions 📍

What happens if you don't put eggs in pancakes?

Probably you'll need a drop more liquid without the egg too. This will change the flavor and texture of the pancakes, but I have found most folks are agreeable to the switch. Fluffier and drier (soaks up more syrup) vs. rubbery and eggy..

Can you grow lemongrass from store bought?

Sow &.

Can I cook sliced chorizo?

Cured chorizo doesn't require any cooking at all: Simply slice and eat! For raw and semi-cured chorizo varieties, you'll generally want to remove the casing (if there is any) and fry in a hot, dry pan until the chorizo is cooked through and the fat has rendered out.

Why do we eat Thanksgiving dinner so early?

Sitting down for an earlier dinner allows for guests to arrive earlier, sit down for the meal without a long intermission between arrival and dinner, and allow time for the feast to settle in their system before making their way back home. It also allots a lot of time and people for dish duty shifts.

What happens if you cook bad bacon?

If you've eaten expired or undercooked bacon, there's a chance that you could get food poisoning. Some telltale symptoms include vomiting, nausea, and stomach cramps.

How do you cook potatoes properly?

Drain potatoes in a colander.

Is steak really red?

Even the rarest and reddest of steaks is actually bloodless. Instead, what you're looking at is a combination of water, which makes up about 75 per cent of meat, and a protein found in muscle tissue called myoglobin. ... That's why muscle tissue is red..

Which side of the aluminum foil do I use for baked potatoes?

Shiny side wins! Yes, if the shiny side is touching the potato, it will cook faster, so wrap it right! The shiny side cooks faster because it absorbs more radiation from the oven and reflects more radiation back into the potato due to the difference in emissivity between the shiny and dull sides of the aluminum foil..

Do crabs like music?

Music is a matter of personal taste. There is no scientific evidence that hermit crabs actively enjoy music..

What is alternative to zucchini?

Yellow Squash These two popular squash varieties are similar when it comes to their taste. The type of yellow squash that makes the best alternative for zucchini is the canary yellow one. You can try to replace zucchini with yellow squash in any type of dish you want to cook, especially in those that require frying.

Why are my sous vide pork chops tough?

8 hours is too long for a relatively tender cut like pork chops. Try brining instead of marinade that contains such a high concentration of salt. That partly contributed to the dry/tougher texture too..

How does Alton Brown cure bacon?

Directions
  • In a small bowl, combine salt and sugar. Spread molasses evenly over pork belly, then coat with the pepper. ...
  • After three days have passed, remove the pork from the brine, rinse the belly, and pat dry with paper towels. ...
  • Place the strips of bacon onto a sheet pan fitted with a rack and place into a cold oven.
    • .

    How long does stuffing last in fridge?

    four daysStuffing Leftovers After it's removed from the turkey, however, your stuffing can have another life in sandwiches or just as a snack. It will last for up to four days in the fridge and a month in the freezer.
    2021 © Copyright || Sitemap