What is the meaning of main course salad?

Chef's answer
I define a main course salad as something that can stand in for a meal, specifically dinner. And that means a main course salad has some sort of protein component. This can be meat, fish, eggs, beans, tofu, or grains..
Frequently asked Questions 🎓
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While the stalwart fisherman of Maine can be found lobstering pretty much year round, peak Maine lobster season is between late June and late December. That period is when the lobsters are most active. There are actually several types of lobsters that can be caught off the coast of Maine..
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Prices around $8 or $9 per pound are typical of this month in Maine. "The state needs to do something to curb supply, because there is no demand," said David Cousens, a lobster fisher and former president of the Maine Lobstermen's Association.
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Pair your scallops with these delightful dishes for a medley of flavors and textures your tastebuds won't soon forget!
  • Spinach &.
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Sometimes Red Snappers are white fish.
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Lobsters are generally inexpensive in Maine. Lobsters over two pounds, while admittedly tempting, can sometimes be tough and less tasty..
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Food thermometers are essential restaurant supplies for your commercial kitchen.
  • Thermocouples. ...
  • Thermistors (Digital Instant Read) ...
  • Oven Probe Cord Thermometers. ...
  • Thermometer-Fork Combination. ...
  • Dial Oven-Safe Bimetallic Thermometers. ...
  • Digital Instant-Read Bimetallic Thermometers. ...
  • Disposable Temperature Indicators. ...
  • Pop-up timers.
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Seafood includes all commercially captured or farmed freshwater and saltwater fish, molluscan shellfish, and crustaceans. Molluscan shellfish (or mollusks) and crustaceans (shrimp, lobster, and crayfish) are both commonly referred to as shellfish..
A few more cooking questions 📍

How do you cook marinated steak without burning it?

The short answer is just take it off the heat when it starts to burn and preheat the pan with oil. A general rule is you want to pre heat the pan with oil first. As others have pointed out there are somethings you dont do this with, but for meat your going to want to use oil most of the time..

Can I cook steak without a thermometer?

There's a simple, surefire way to check your steak's temperature without cutting into the meat, and all you need is your hand. Feel the palm of your hand, just below your thumb. It's a little soft and fleshy. This is what raw steak should feel like when you touch it..

What is a natural thickening agent?

Starch is composed of thousands of sugar molecules that are oftentimes found in grains like wheat and corn or roots like potatoes and arrowroot. Starches also require heat in order to help thicken recipes. ... Vegetable gums (guar gum and xanthan gum) and proteins (gelatin) are also options for thickening up your recipes..

How do you make clear broth?

4 Steps to Clarifying Stock
  • Strain your stock or broth. ...
  • Make an egg white-water mixture. ...
  • Stir the water mixture into the hot, strained stock. ...
  • Repeat the straining process.
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    What is a U 10 scallop?

    These jumbo scallops are a dry scallop. All cold water ocean scallops have a succulent sweet texture and are 100% white meat. What does u-10 mean? It means that there are less than 10 scallops in a pound, and they are perfect for sauteing and broiling!.

    Is banana with milk harmful?

    In fact, as per Ayurveda, banana and milk together is considered to be a bad combination and can affect your digestion as well as can aggravate respiratory disorders like sinus, cold and cough.

    Why does everything stick to my stainless steel pans?

    Stainless steel pans look smooth, but the cooking surface actually has tiny pores. When you heat the pan, the steel expands and the pores shrink. The shrinking pores grip onto the food, causing it to stick. To prevent sticking, preheat the pan to medium, then add ample oil, then add the food..

    How long do you pan fry hot dogs?

    Use a fork or similar utensil to turn the hot dogs so they cook evenly on all sides. Let the hot dogs brown, turning them occasionally, for about five minutes. Use your fork to transfer the hot dogs out of the skillet and onto a plate..

    Can you bake pizza at 400?

    Place your pizza into a hot preheated oven, 400 degrees F. Bake for about 15 minutes, until crust is cooked through. ... If your family prefers a thin crust, press your dough into a larger round before baking.

    Is Soyrizo already cooked?

    Is Soyrizo pre-cooked? No, Soyrizo products must be cooked before serving..

    Are Bananas high in iron?

    Iron content in bananas is low, approximately 0.4 mg/100 g of fresh weight. There is a strategy of developing modified lines of bananas to increase their iron content.

    How long after the sell by date is kielbasa good?

    Although the sell-by date isn't an expiration date, smoked sausage doesn't "live" forever. Generally, use it within two weeks before the package is opened or one week after opening. Frozen sausage stays safe practically indefinitely, although the USDA recommends using it within one to two months for quality reasons..

    Can you microwave Oscar Mayer bacon?

    Heating Directions (Bacon is fully cooked): Microwave: (Do not microwave in package). Place bacon slices in single layer between paper towels on microwaveable plate. Microwave on high until warm or to desired crispness..

    Can you make pancakes ahead and reheat them?

    If you prepared make-ahead pancakes for a crowd, using your oven will be the quickest way to reheat a large batch of pancakes. ... Place frozen pancakes on a baking sheet. Bake about 10 minutes or until warm. Then plate them up and serve with your favorite toppings.

    Should you finish steak in the oven?

    The best way to cook a perfect steak is to pan-sear it and finish it in the oven. It's a great and super easy method. We're partial to a dry-aged top sirloin that's at least 1 1/2 inches thick, but you could cook a perfect steak with pretty much any cut. Thinner steaks don't need to be transferred to the oven..
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