What is the meaning of main course salad?

Chef's answer
I define a main course salad as something that can stand in for a meal, specifically dinner. And that means a main course salad has some sort of protein component. This can be meat, fish, eggs, beans, tofu, or grains..
Frequently asked Questions 🎓
While the stalwart fisherman of Maine can be found lobstering pretty much year round, peak Maine lobster season is between late June and late December. That period is when the lobsters are most active. There are actually several types of lobsters that can be caught off the coast of Maine..
Prices around $8 or $9 per pound are typical of this month in Maine. "The state needs to do something to curb supply, because there is no demand," said David Cousens, a lobster fisher and former president of the Maine Lobstermen's Association.
Pair your scallops with these delightful dishes for a medley of flavors and textures your tastebuds won't soon forget!
  • Spinach &.
Sometimes Red Snappers are white fish.
Lobsters are generally inexpensive in Maine. Lobsters over two pounds, while admittedly tempting, can sometimes be tough and less tasty..
Food thermometers are essential restaurant supplies for your commercial kitchen.
  • Thermocouples. ...
  • Thermistors (Digital Instant Read) ...
  • Oven Probe Cord Thermometers. ...
  • Thermometer-Fork Combination. ...
  • Dial Oven-Safe Bimetallic Thermometers. ...
  • Digital Instant-Read Bimetallic Thermometers. ...
  • Disposable Temperature Indicators. ...
  • Pop-up timers.
Seafood includes all commercially captured or farmed freshwater and saltwater fish, molluscan shellfish, and crustaceans. Molluscan shellfish (or mollusks) and crustaceans (shrimp, lobster, and crayfish) are both commonly referred to as shellfish..
A few more cooking questions 📍