What is the most dangerous country in the world?

Chef's answer
LibyaLibya, Syria and Afghanistan are among the most dangerous, according to global medical and security specialists International SOS, which has assigned destinations one of five risk categories based on the threat posed by political violence (including terrorism, insurgency, politically motivated unrest and war), social ...
Frequently asked Questions 🎓
A few more cooking questions 📍

What can I use if I don't have a cast iron skillet for steak?

If you don't have a cast iron skillet, well, you should buy one (it's $15 and will last you a lifetime), but if you don't have one right now, you can use any uncoated pan with good heat retention (heavy bottomed, copper core, etc). Do not use nonstick cookware, as the heat will be too high.

Is pasta good for health?

When eaten in moderation, pasta can be part of a healthy diet. Whole-grain pasta may be a better choice for many, as it is lower in calories and carbs but higher in fiber and nutrients. However, in addition to the type of pasta you pick, what you top it with is just as important.

How long do you smoke a half rack of ribs?

Smoking ribs in a smoker takes about 5 hours. When smoking baby back ribs in a smoker, follow a "2-2-1" hourly schedule. First, the smoker should be preheated to 225 F, and during the cooking process, the temperature should be kept between 225 and 250 F.

What does zucchini do to your body?

Zucchini is a versatile squash rich in vitamins, minerals, and plant compounds. It may offer several health benefits, ranging from improved digestion to a lower risk of heart disease. Zucchini may aid your bones, thyroid, and prostate. If you're curious, try adding this soft, mild fruit to your diet today.

Why is my brisket still tough?

Brisket contains a lot of connective tissue, which can make it tough. The type of connective tissue in brisket is called collagen. Cook the meat quickly and you get tough, dry meat. Cook a brisket slowly, with some liquid, and the collagen turns into gelatin.9 Dec 1998.

Can you microwave frozen turkey bacon?

You can also defrost bacon in the microwave. Follow instructions for "defrosting meat" on your particular microwave. You can defrost in the original packaging for a few minutes at a time, but do not leave unattended as if the bacon gets hot there is a risk of plastic melting.

What does avocado mix well with?

You can combine avocado with green, leafy vegetables like kale and fruits like banana, pineapple, or berries. Plus, for a protein-packed beverage, try adding protein powder, Greek yogurt, or milk.

What is the biggest crab ever?

The world's largest recorded crab is the Japanese spider crab, a species which can grow to around 12ft and weigh up to three stone.

Can I eat salmon skin?

Salmon skin is generally safe for people to eat. However, fish are known to be contaminated by pollutants in our air and water. Chemicals called polychlorinated biphenyls (PCBs) can be absorbed by salmon during their life through their skin and in other fish that they eat.5 days ago.

Can I marinate jerky for 36 hours?

Keep it in a sealed bag/jar in the fridge after dehydrating to slow the fat degradation process down. As for marinating, 24-72 hours is considered normal. It'll be fine waiting while you dehydrate the rest.

Should be avoided in cooking fish?

Points to remember when cooking fish Any harmful bacteria will be on the outside of the fish, and not in the middle. ... Products made from minced fish, such as fish cakes, must be cooked thoroughly to make them safe to eat. This is because they can contain harmful bacteria throughout..

How long do you boil a 1kg Gammon joint for?

2. Bring to the boil, put a lid on the pot and turn the heat down to a simmer. Cook for 40 minutes per kilo.
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