What is the most dangerous shark?

Chef's answer
bull sharksBecause of these characteristics, many experts consider bull sharks to be the most dangerous sharks in the world. Historically, they are joined by their more famous cousins, great whites and tiger sharks, as the three species most likely to attack humans..
Frequently asked Questions 🎓
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As a group, sharks and batoids eat almost anything: fishes, crustaceans, molluscs, marine mammals, and other sharks. ... eat crabs and lobsters. Just about any animal in the ocean can be a meal to a shark..
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Swordfish are good indicators of shortfin mako populations, as the former are a source of food and prefer similar environmental conditions. Shortfin mako sharks travel long distances to seek prey or mates..
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The size of their predators increases as they grow, and adult blue marlin are not eaten by anything other than large open ocean shark species..
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A swordfish (Xiphias gladius) uses its bill in a duel between another top predator: a shark.
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Is it legal to eat shark in the U.S.? Yes, shark meat is legal for consumption in the United States. ... That said, shark meat is not particularly popular in America because many species found off American shores are endangered and shark meat has also been known to contain high levels of mercury in some cases.
A few more cooking questions 📍

Should pie pans be greased?

Do not oil or grease glass pie plates. Thin, aluminum pie pans are a poor choice because they cook unevenly. If you have to use them, double them up and use two. Dull metal pie plates are better than shiny metal pans for making pies..

Should my pot roast be covered in liquid?

Should the roast be covered with liquid in the slow cooker? You don't need a lot of liquid to cook a roast in the slow cooker. In fact, I often cook very fatty pork roasts without any liquid at all. However, the liquid adds flavor and keeps a lean roast from getting dry.

Can you get salmonella from stuffing?

Stuffing is porous, and during the cooking process, juices from the turkey that may contain bacteria drip down and are absorbed by the stuffing. ... As a result, bacteria remains in the stuffing, which can cause guests to get sick and puts them at risk for salmonella poisoning..

What is a triple shot of espresso called?

In espresso-based drinks in America, particularly larger milk-based drinks, a drink with three or four shots of espresso will be called a "triple" or "quad", respectively..

Can you eat 2 minute noodles dry?

But here're the facts: yes, while it tastes relatively weird, it's perfectly fine to eat it uncooked. The reason is that instant noodles are essentially already cooked before packaging: you're therefore just having it in a different way when you down it without boiling it..

Do you need oil to cook eggs?

Typically, you fry eggs in canola or vegetable oil: fats with neutral flavor and a high smoke point, meaning you can cook the egg at medium-high heat and not worry about the oil smoking and giving the egg off flavors. ... And because you're cooking with lower heat, make sure to use a nonstick pan to prevent sticking.

Can you reuse pasta dough scraps?

Every food guru on the planet tell us that re-rerolling our scraps of dough, be it cookies, pie crusts or biscuits, won't make for the prettiest goods. Although we all know it's true, we usually try to weasel out a few more usable pieces.

How long do you boil thawed lobster tail?

To cook four 8-ounce tails, bring 6 cups salted water to boiling in a 3-quart saucepan. Add the lobster tails. How Long to Boil Lobster Tails: Simmer lobster tails, uncovered, for 8 to 12 minutes or until shells turn bright red and the meat is tender when poked with a fork.

Do slow cookers make meat tender?

Though very different from a pressure cooker, slow cookers are also good for tough cuts of meat. ... And when the heat is kept low, as it is in slow cooking, the proteins in the muscle are less likely to overcook, so the meat stays moist as well as tender..

Can I make crumble the night before?

If you are making the crumble in advance, cover it with cling film and allow to cool to room temperature before placing in the fridge. When ready to cook, place the crumble in the preheated oven and bake for 30 minutes..

What herbs and spices go best with chicken?

Herbs that go Great with Grilled Chicken
  • Cilantro. Sometimes known as coriander or Chinese parsley, this herb is a favorite in Mexican dishes. ...
  • Rosemary. This woodsy herb is ideal when cooking chicken over a wood fire, but may also be used for gas or charcoal grilling. ...
  • Sage. ...
  • Oregano. ...
  • Thyme. ...
  • Marjoram. ...
  • Tarragon. ...
  • Garlic.

Why is my cornbread not fluffy?

You're talking a little bit about leavening in your cornbread. That's provided with, in your case, the baking powder and honey/milk. You could try upping that to 1 1/2 tbsp and seeing if that does the trick of making it a bit more fluffy..

What does undercooked pork chop look like?

It is fine to see just a little bit of pink on the inside of your pork chops. ... The United States Department of Agriculture (USDA) recommends that pork is cooked to 145 degrees Fahrenheit (medium-rare), and has a 3-minute rest after you take it off the heat.

How do I blanch?

Water Blanching Put the vegetable in a blanching basket and lower into vigorously boiling water. Place a lid on the blancher. The water should return to boiling within 1 minute, or you are using too much vegetable for the amount of boiling water. Start counting blanching time as soon as the water returns to a boil..

Why is my pot roast dry?

You might have salted the meat too early. Meat either needs to be salted for 24hrs+ or less than 5 minutes. Salt causes the meat to release its liquid, so unless you let it sit long enough to reabsorb the liquid, it will be dry. For the record, I cook my pot roast for 3 hours.
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