What is the most dangerous shark?

Chef's answer
bull sharksBecause of these characteristics, many experts consider bull sharks to be the most dangerous sharks in the world. Historically, they are joined by their more famous cousins, great whites and tiger sharks, as the three species most likely to attack humans..
Frequently asked Questions 🎓
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As a group, sharks and batoids eat almost anything: fishes, crustaceans, molluscs, marine mammals, and other sharks. ... eat crabs and lobsters. Just about any animal in the ocean can be a meal to a shark..
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Swordfish are good indicators of shortfin mako populations, as the former are a source of food and prefer similar environmental conditions. Shortfin mako sharks travel long distances to seek prey or mates..
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The size of their predators increases as they grow, and adult blue marlin are not eaten by anything other than large open ocean shark species..
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A swordfish (Xiphias gladius) uses its bill in a duel between another top predator: a shark.
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Is it legal to eat shark in the U.S.? Yes, shark meat is legal for consumption in the United States. ... That said, shark meat is not particularly popular in America because many species found off American shores are endangered and shark meat has also been known to contain high levels of mercury in some cases.
A few more cooking questions 📍

Does mint go well with lamb?

Lamb is traditionally served with fresh mint in recipes originating in places like England and the Middle East.

Does Chuck Roast get more tender the longer it cooks?

Leaner roasts such as rump, chuck, or brisket have less fat marbling, so they can become chewy if not cooked correctly. It is the fat and connective tissue in the roast that is softened by long, slow cooking to produce flavor and tenderness.

How big can zucchini get and still be good?

The biggest one recorded was 7 feet 10 inches! If left to its own accord, your average zucchini would grow to be as big as a baseball bat. But it wouldn't taste so swell. Bigger zucchinis are tough and fibrous, so we pick them when they're small (about 7 to 9 inches).

What essential oils are good for?

Popular types
  • Peppermint: used to boost energy and aid digestion.
  • Lavender: used to relieve stress.
  • Sandalwood: used to calm nerves and help with focus.
  • Bergamot: used to reduce stress and improve skin conditions like eczema.
  • Rose: used to improve mood and reduce anxiety.
  • Chamomile: used to improve mood and relaxation.
More items....

How many bags can you sous vide at once?

Are you supposed to take sausage out of casing?

no you should not take the sausage out of the casing before cooking, you should also not pierce the sausages when cooking. ... If it's fresh (raw) sausage meat, it is usually packed in a natural casing (hog or sheep intestine) which is edible since you need to cook the sausage in the casing prior to eating..

What kills trichinosis?

Freezing pork that is less than six inches thick for three weeks will kill parasites. However, trichinella parasites in wild-animal meat are not killed by freezing, even over a long period.

Do carrots cook faster than broccoli?

Carrots take a little longer to cook than broccoli, so you have a few choices for getting them both to the same measure of doneness at the same time: Cut the carrots smaller than the broccoli. Use stackable steamer baskets and place the carrots in the lower steamer and the broccoli in the upper steamer basket..

Is undercooked chorizo safe?

It's likely "safe" to eat after about 10 minutes in a pan as long as you break it up well and stir it. In my opinion, however, chorizo doesn't become as good as it can be until it gets a little crispy, brown/black..

Who is the best chef in the world 2020?
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