What is the most fattening pie?

Chef's answer
pecan pieTo make pecan pie, you basically take a load of butter, mix in some corn syrup and pecans, and bake it until it sets. It's delicious but it's also insanely fattening. The pecan pie sold by Texas-based Goode Co., for example, contains 23 grams of fat in one slice.
Frequently asked Questions 🎓
A few more cooking questions 📍

Does it matter what potatoes you use for mash?

Using the wrong type of potatoes Choose higher starch potatoes like Russets or Yukon Golds for the fluffiest, smoothest and most flavor-packed mash. Russet varieties mash up light and fluffy, while yellow-fleshed potatoes like Yukon Gold have a naturally buttery flavor and creamy, dense consistency.

What can I make out of lemongrass?

Lemongrass is a very nice complement to chicken and seafood. Try it in recipes like roasted lemongrass chicken, which has a sweet lime sauce, or the zesty Thai lemon-lime shrimp. Lemongrass can also be nice with beef, pork, or lamb. The lemongrass lamb chop recipe is one you won't want to pass up.

Why does pork taste like urine?

Scientists found that there's a gene responsible for how a compound in pork smells to humans. The gene determines whether pork smells like ammonia, urine and sweat, or if it smells more like vanilla. The compound, androstenone, is similar to testosterone and found in high concentrations in male pigs.

How do you make pork soft and tender?

8 Simple Ways to Make Tough Meat Tender
  • Physically tenderize the meat.
  • Use a marinade.
  • Don't forget the salt.
  • Let it come up to room temperature.
  • Cook it low-and-slow.
  • Hit the right internal temperature.
  • Rest your meat.
  • Slice against the grain.
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    Does frozen steak taste different?

    His team discovered that the frozen steak not only lost less moisture and cooked more evenly, but it also tasted better than its thawed counterpart. The frozen steak had a much thinner band of overcooked meat (known as a "gray band") surrounding the pink interior than the thawed beef, too.

    Why does bacon curl when you fry it?

    As the bacon cooks the meat reduces in size faster than the fat does. Since they are cut into strips this causes the fat to bunch up or even coil if the bacon isn't flipped enough. The fat will eventually reduce as well when it renders but not enough to straighten out the poor bacon.

    What is the white stuff that comes out of salmon?

    albuminBefore you go trashing that salmon, read this. That white slimy stuff is called albumin, and it's actually just a harmless (albeit pretty gross-looking) protein that solidifies as salmon cooks..

    How do restaurants get their steaks so tender?

    Most fine restaurants age their beef to intensify the flavor and improve the tenderness of the cut. Aging is done by letting the meat sit (in very controlled conditions) for several days or weeks.

    Can you eat smoked Polish sausage without cooking?

    Most of them have been smoked and you can eat them, but it's a good idea to cook them because it will kill any bacteria. Really, if you just read the directions on the package it will clear up any questions. Most sausages in the grocery store can be eaten without cooking, but it will taste better if you cook it.

    What do I do if my pot roast is too tough?

    Return the pot roast to your Dutch oven, roasting pan or slow cooker and add more liquid if it's running dry. Test it again in an hour or so. If you can easily insert a fork and twist off a tender mouthful of beef, it's ready. If not, keep cooking until you reach that point..
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