What is the most fattening pie?

Chef's answer
pecan pieTo make pecan pie, you basically take a load of butter, mix in some corn syrup and pecans, and bake it until it sets. It's delicious but it's also insanely fattening. The pecan pie sold by Texas-based Goode Co., for example, contains 23 grams of fat in one slice.
Frequently asked Questions 🎓
A few more cooking questions 📍

How can I get rid of uric acid permanently?

Natural Ways to Reduce Uric Acid in the Body
  • Limit purine-rich foods.
  • Avoid sugar.
  • Avoid alcohol.
  • Lose weight.
  • Balance insulin.
  • Add fiber.
  • Reduce stress.
  • Check medications and supplements.
    • More items....

    Why is my Victoria Sponge not light and fluffy?

    If your sponge has come out too heavy or dense but cooked through, this could be due to under-mixing. Mixing is an important step in incorporating lots of air so that the sponge becomes light and fluffy. It could also be due to the fact that there weren't enough raising agents used.

    Is GREY steak bad?

    Looking at Raw Meat After extended storage, the gray-brown color is a sign of spoilage if the meat is also sticky to the touch, smells bad and develops a clear goo on the meat's surface. Do not taste or cook this meat.

    Are scallops supposed to be sweet?

    Even steamed they're pretty sweet, so it's not just maillard sugars. So why are scallops like the candy of the sea? With scallops, we primarily eat the abductor muscle (also known as the foot), which has high levels of glycine, an amino acid that tastes sweet. ... Also, TIL that glyco- generally means sweet..

    What happens if you eat a pink hamburger?

    Considering everyone knows you can eat rare steak, you'd be forgiven for thinking rare burgers are fine to eat too. ... According to experts, eating a burger that's pink inside could lead to food poisoning or even be fatal.

    Does corned beef make you fat?

    serving of corned beef has 210 calories. Like any beef, it's high in fat, so limit your portion and enjoy every bite! Cabbage. You can't have corned beef without cabbage!.

    Can you wrap lettuce in foil?

    Take a big piece of aluminum foil, preferably the extra long version, but if you can't do that, then just use 2 pieces of aluminum foil to cover the entire head of lettuce. Wrap it tight and make sure it's completely covered. Now put it in your fridge.

    What is black pastrami?

    Black pastrami, often called New York style pastrami, has a darker color because it has been rubbed with pepper and molasses and is fully cooked.

    Can you reheat fried eggs?

    The most effective way to reheat fried eggs is actually in the microwave. However, you could also reheat them in a skillet if you prefer. The challenge of reheating your eggs is preventing them from turning rubbery. However, if you are mindful of the process your eggs should reheat ok..

    What happens if you marinate steak too long?

    Time: Marinating some food too long can result in tough, dry, or poor texture. ... Adding Acid: Lime juice can do wonders for a pork tenderloin, but too much acid in a marinade can dry out and toughen chicken or meat, so finding the right oil/sugar/acid/salt balance is critical.
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