What is the most flavoursome steak?

Chef's answer
Scotch FilletScotch Fillet (aka Ribeye) This cut, from the rib section of the animal, comes with an abundance of rich marbling, which makes it one of the most flavoursome steaks you can get..
Frequently asked Questions 🎓
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A Scotch pancake, sometimes known by its other name, a drop scone, is a leavened and griddled pancake. ... Scotch pancakes are also slightly sweeter than the American-style, which means they are designed for salty half-melted butter. Scotch pancakes should be eaten, hot and crisp, with butter dripping down your wrist.
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But while these hearty snacks have been served at picnics, pubs and corner stores in the United Kingdom since the late 18th century, the Scotch egg's modish repute stateside is a fairly recent phenomenon.
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The Guardian quotes: "A theory asserts that the dish evolved from northern India's nargisi kofta, an egg covered in minced meat and served with curry, which returning soldiers and others introduced to England.
A few more cooking questions 📍

Which crab meat is the sweetest?

blue crabThe meat of the blue crab is considered by many to be the sweetest and best tasting of all crabs.

Is it OK to leave pork out overnight?

Unrefrigerated Pork Raw pork should never be left unrefrigerated for any length of time.

Where can I buy think jerky?

Walmart.comTHINK JERKY Classic Beef Jerky, 1 oz, 12 Count - Walmart.com - Walmart.com..

How much pasta is needed for a crowd?

How to use this food quantity chart:Food TypeApproximate Amount for 50 ServingsServing Size Per PersonPasta, as side dish, spaghetti, macaroni, noodles4-5 16 oz. pkgs.1/2 cup, cookedRice, uncooked3-4 lbs1/2 cup, cookedBeans, canned8-12 15.5 ounce cans1/2 cupDairy93 more rows.

Does brisket go fat side up or down?

If you are in a hurry and want just a quick and simple answer to your question, here it is: cook your brisket with the fat side down. For most smokers, the heat comes from the bottom of the cooker, so cooking brisket with the fat side down will protect the meat from exposure to direct heat.

Can you cook bacon a day in advance?

Yes, when you have a lot to make, cooking bacon in advance is a good idea. I would cook the bacon just until it starts to get crisp. ... It's best to reheat the bacon in the oven or in the toaster oven if you're not reheating a lot. To cook big batches of bacon you can, of course, use several skillets.

How do you tenderize pork chops quickly?

You can also use a meat tenderizer or any acidic fruit juices like lime, lemon, or pineapple juice. The acid penetrates the meat and breaks down the protein which tenderizes the pork chops.

What can I add to steak to make it taste better?

Top steak with compound butter Many steakhouses make their product taste better by topping it with butter. It works even better if you flavor the butter first. Roasted garlic butter is fantastic, but we also love the more unique combinations that include things like blue cheese.

Can you cook with aluminum foil on the grill?

This is a major NO-NO. Laying the foil on the grates can restrict the intended air flow inside the grill, which could lead to damage of the internal components, not to mention create a dangerous situation. Also, on the topic of aluminum foil, is the practice of lining the slide out bottom tray with aluminum foil..

Can I eat raw salmon from Tesco?

Does it need to be frozen beforehand before adding to sushi? Only eat fish raw if it's confirmed sushi-grade by your local fish-seller. "Sushi grade" fish are specially selected by the wholesaler as fish they are confident may be eaten raw.

Should the vent on my smoker be open or closed?

As a rule of thumb, it is best to leave the vent fully open while you are applying smoke to your meat. ... Generally speaking, the only time you should close your vent while you are cooking is when you have finished smoking your meat and simply want to raise the internal temperature inside the smoker.
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