What is the most popular meat in Mexico?

Chef's answer
95 million metric tons, up from 8.73 million metric tons recorded a year earlier. According to estimates, the most consumed kind of meat in the country in that year was poultry.
Frequently asked Questions 🎓
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Stuff the bird properly. The turkey should be stuffed loosely about 3/4 cup of stuffing per pound of turkey. This will help allow the stuffing to reach the proper 165 degrees F. internal temperature whether the stuffing is in the bird or in a casserole. Use a meat thermometer to be sure..
A few more cooking questions 📍

How long should lasagna sit before cutting?

We know you're as eager as we are about cutting into that lasagna, but you have to wait. Better still (if you have the time), consider making your lasagna a day ahead of time and reheating to serve..

What is the rarest you can cook a steak?

Also known as simply ordering a steak "extra rare," a blue steak is just shy of serving the cut of beef raw (via Char-Griller). If you're ordering a blue steak, it's most certainly not getting to know the grill for too long, and the interior temperature probably isn't much higher than 115 degrees Fahrenheit.

What is the best Japanese soup?

15 Favorite Japanese Hot Pots, Soups &.

What cereal has no sugar?

  • Best overall: Three Wishes Grain-Free Unsweetened Cereal. Price: $$$ ...
  • Best whole wheat: Barbara's Shredded Wheat Cereal. ...
  • Best keto-friendly: HighKey Protein Cereal. ...
  • Best for people with diabetes: Kashi 7 Whole Grain Puffs. ...
  • Best low calorie: Nature's Path Rice Puffs Cereal. ...
  • Best for kids: Magic Spoon Grain-Free Cereal.

Does dried pasta go off?

Dry pasta: Dry pasta won't ever really expire, but it will lose quality over time. Unopened dry pasta is good in the pantry for two years from the time of purchase, while opened dry pasta is good for about one year. There's no need to refrigerate or freeze dry pasta, since it won't extend its shelf-life.

Why are hams always precooked?

Hams that are brine cured are either soaked in or injected with a mixture that is usually made up of water, sugar, salt and sodium nitrates. After a few days the brine is rinsed off, and the ham is then cooked and sometimes smoked. ... Because a fresh ham is completely raw pork, it must be thoroughly cooked..

Why does raw salmon fall apart?

Similar story if it was frozen and then defrosted.

How long does it take to cook a 20lb turkey with stuffing?

Cooking time takes longer for a stuffed turkey..

Is boiled potato good?

Cooking them, rather than eating them raw, can kill off bacteria and break down antinutrients that interfere with the absorption of their nutrients ( 16 ). Baking, boiling and steaming potatoes are the best choices in terms of minimizing their fat and calorie contents, compared to frying.

Should you trim fat off corned beef before cooking?

Trim the fat cap off of the corned beef. Leaving some fat, about 1 in (2.5 cm) or less, is fine. The fat adds flavor. Removing the fat before cooking the beef is possible, but the fat helps seal moisture and flavor in the meat.

Why do people slice hot dogs before grilling?

Slashing is all about creating edges and ridges on a dog (anything to increase the dog's surface area) that will get crispy on the grill.

Why can't you close the grill door?

You should leave the door slightly open, as if you close it, it means the heat inside rises too much, and it damages the seals to your oven. This in turn means that in the future your oven will not obtain the temperature required. My oven instructions tell me I must close the door when using the grills..

What does adding egg to stuffing do?

I've never not put eggs in stuffing, but also, the eggs act as a bit of a binder. They prevent the stuffing from being crumbly.

What are the four main steps in making stock?

All you need are chicken bones, roughly chopped vegetables, herbs and water.
  • Step 1: Stockpot Basics. Choose a pot taller than it is wide. ...
  • Step 2: Skimming Is Key. Add water to cover the bones and wings and bring to a boil. ...
  • Step 3: Aromatics. ...
  • Step 4: Strain, Strain, Strain. ...
  • Step 5: Storage Tips.
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    How do you cook pizza in aluminum foil?

    Place your Pizza in the Pre heated oven. You can either place the Pizza and Aluminum Foil on a rack in your oven or just put the Pizza on a Pizza Pan or Pizza Stone. I use the foil so I can just throw it out when finished. The Pizza should bake in about 10 to 15 minutes depending on how brown you like your cheese..
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