What is the nastiest vegetable?

Chef's answer
Worst Vegetables
  • Brussel Sprouts. The most revolting thing that ever walked the face of the earth next to hominy. ...
  • Broccoli. I'll only eat it if it's cooked. ...
  • Onion. Every single time I eat an onion, whether it be raw or cooked, I get a terrible sick feeling in my stomach. ...
  • Asparagus. ...
  • Eggplant. ...
  • Beets. ...
  • Cabbage. ...
  • Cauliflower.
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    Frequently asked Questions 🎓
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    4. Processed Lunch Meat. Lunch meats, including deli cold cuts, bologna, and ham, make the unhealthy list because they contain lots of sodium and sometimes fat as well as some preservatives like nitrites..
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    8 Food Ingredients That Can Cause Inflammation
  • 8 Food Ingredients That Can Cause Inflammation. When you have arthritis, your body is in an inflammatory state. ...
  • Sugar. It may be hard to resist desserts, pastries, chocolate bars, sodas, even fruit juices. ...
  • Saturated Fats. ...
  • Trans Fats. ...
  • Omega 6 Fatty Acids. ...
  • Refined Carbohydrates. ...
  • MSG. ...
  • Gluten and Casein.
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    Worst: Fish High in Mercury
    • Imported swordfish.
    • Imported marlin.
    • Shark.
    • Tilefish.
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    In general, red meats (beef, pork and lamb) have more cholesterol and saturated (bad) fat than chicken, fish and vegetable proteins such as beans. Cholesterol and saturated fat can raise your blood cholesterol and make heart disease worse. Chicken and fish have less saturated fat than most red meat.
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    In general, red meats (beef, pork and lamb) have more saturated (bad) fat than chicken, fish and vegetable proteins such as beans. Saturated and trans fats can raise your blood cholesterol and make heart disease worse.
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    5 Worst Cooking Oils that Aren't Really Healthy:
  • Grapeseed Oil. I know this one is going to be a big shocker for a lot of people. ...
  • Canola oil. ...
  • Vegetable oil/Soybean oil. ...
  • Margarine or Vegan Butter Substitutes (Earth Balance) ...
  • Corn Oil.
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    The Top 10 Worst Foods To Eat
    • Cheesy fries. It's no secret that fries are high in salt, fat and calories, and adding large amounts of cheese to this already unhealthy food makes this a terrible recipe for your health. ...
    • Fried desserts. ...
    • Cereals. ...
    • Pork scratchings (pork rind or crackle) ...
    • Fizzy drinks. ...
    • Processed meats. ...
    • Frozen meals. ...
    • Chicken nuggets.
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    A few more cooking questions 📍

    What is the best cut of steak for pan frying?

    Buy the best steak for pan-searing. The best steaks for cooking on the stovetop are boneless steaks that are between one and one-and-a-half inches thick. Thicker cuts like a New York strip steak or a boneless rib-eye work best for this method.

    How do you sear scallops like a pro?

    Add the butter and oil to a 12 to 14-inch saute pan on high heat. Salt and pepper the scallops. Once the fat begins to smoke, gently add the scallops, making sure they are not touching each other. Sear the scallops for 1 1/2 minutes on each side..

    Why is Uzbekistan population so high?

    The growth of Uzbekistan's population was in some part due to in-migration from other parts of the former Soviet Union. ... Demographers project that the population, currently growing at about 2..

    How long do you cook frozen Blue Crabs?

    Drop live or frozen crabs into the water and cook them for 10 minutes. Grab your crabs with a pair of tongs and completely submerge them in the boiling water. Cover the pot with a lid and let them cook in the water for about 10 minutes. The crabs should have a bright orange or red color once they're finished cooking..

    What do they do with Marlin?

    Once the celebration and the party's over, where do the marlin go? Some are brought to the NC State Marine Lab, CMAST, where scientists take samples and send those samples to other scientists all over the East Coast. ... When fishermen catch any marlin, they normally release the fish and not bring it into the lab.

    Can anything survive a microwave?

    Normal microwaves have a tendency to not heat evenly, leaving cold spots. Nor is the surface of the food exposed to very hot air, as it would be in an oven. That makes it more likely that microbes can survive. ... You can't reliably "cold-cook" anything with a microwave..

    How do you humanely kill a live lobster?

    Once the lobster is stunned, it should be mechanically killed as quickly as possible, says the RSPCA, by splitting it along the longitudinal midline on its underside.

    Does Kroger sell king crab legs?

    Jumbo King Crab Legs come precooked when you buy them at the store, and getting them ready to serve is simple..

    How do you rest meat without foil?

    How do you rest meat without foil? You can do this by simply microwaving your dinner plates, or putting a stack of them in the oven and turning it to "warm" and let them come up to temp inside the oven. So now when you rest, you're resting on a warm surface which will help keep your steak nice and warm..

    Do scallops filter water?

    Scallops are filter, or suspension, feeders. They lie on the bottom or on seagrass blades and filter water across their large gills, which remove food particles such as algae and oxygen for respiration from the water.

    Does simmering beef make it tender?

    When boiling beef, simmer the liquid rather than cooking at a full boil. ... Tough cuts of beef are tenderized through a slow cooking process using a small amount of liquid in a covered pot. Cooking with moist heat will not only make meat tender but also increase the digestibility and bioavailability of nutrients.

    Can kebabs give you food poisoning?

    coli, worrying research has found. The sauces and salads served by 1,277 kebab shops were checked by health officers. ... Food can also become contaminated if not covered or stored at the right temperature.

    Why does my yellow squash have bumps?

    Reasons for Bumpy Squash Rapid growth, boring insects and excess calcium in soil may contribute to lumpy squash plants. However, the majority of these fruit deformities are the result of a mosaic virus. ... Cucumber mosaic affects summer squash and produces raised, yellow bumpy squash and warty regions on the fruit's skin.
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