What is the origin of lemongrass?

Chef's answer
Most of the species of lemon grass are native to South Asia, South-east Asia and Australia. The so called East Indian lemon grass (Cymbopogon flexuosus) , also known as Malabar or Cochin grass is native to India , Sri Lanka, Burma and Thailand .
Frequently asked Questions 🎓
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Dagwood DogNow before we kick off any arguments across Australia we must also acknowledge that the Dagwood Dog is also known as a Pluto Pup or a Dippy Dog. The Dagwood Dog is hot dog sausage on a stick, covered in deep fried batter and topped with your choice of sauce for a crunchy meaty snack.
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In Australia, most butchers would know the Boston Butt part as the pork shoulder, or pork neck.
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It's been going up for years, along with pork. Basically the export market has exploded and now they can sell to Asian countries as well. It's one of the downsides of increasing the quality of life of our neighbours, it means they then compete with us to buy a finite good.
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?Turkey bacon It can be found in the smallgoods section of some Australian butchers and delis.
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Fishy fillets The most common fish and chips fish after basa in Australia is New Zealand hoki.
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The scotch fillet or cube roll sits between the chuck and the striploin (sirloin) muscles over the back of the animal and is a very tender, moist and flavourful cut of beef perfect for a special roasting occasion. Given its tender nature it can also be sliced into steaks to barbecue and pan-fry or strips to stir-fry..
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And for heaven's sake, do not prick the snags before cooking. Sausages, like all meat, love a little rest before being served.
A few more cooking questions 📍

Do lobsters scream when boiled?

So boiling lobsters alive save us from a world of pain, but what about the lobsters? For starters, lobsters don't scream when you boil them. In fact, they lack lungs and don't even have the proper biological equipment to form a scream. What you hear is air and steam escaping from the shells of their simmering suppers.

Why is my batter not crispy?

If you lower the oil temperature too much, the batter will be greasy, soggy, and almost definitely will not stay crispy (if at all). This step is to cook the food inside the batter. Depending on what you are frying, follow the instruction on the time. Remove from the oil to a rack..

What seafood is not good for high blood pressure?

Cholesterol and sodium: Shrimp are high in cholesterol and sodium.

How long should I grill swordfish steaks?

Put the swordfish in the bowl to cover and let marinate in the fridge for 15 minutes. Preheat a grill to high heat (450-500 degrees). Grill the fish for 5-7 minutes per side, or until the fish flakes easily with a fork. Actual grilling time will depend on the thickness of your fillet..

How do you sanitize a food thermometer?

To sanitize the thermometer, most home cooks should simply wash it with hot, soapy water. However, if you're tailgating or at a campsite where hot water isn't accessible, wiping it with a clean alcohol swab (like this) will also do the trick.

Can you overcook pork loin in a slow cooker?

Can you overcook pork tenderloin in a crockpot? Yes! You don't have to pay so much attention to your crockpot, but it's good practice to check it once or twice during cooking. This cut is already tender, which means it's easy to overcook.

Can you marinate jerky for 3 days?

Place the whole bag into the fridge to thoroughly marinate for up to 24 hours, but no fewer than 4 hours. The longer you marinate, the deeper your flavor and tenderizing action. The most convenient process is to simply refrigerate overnight and start your next step, the drying process, on the following day..

Should I flip my brisket when smoking?

Flipping the brisket does even out the exposure of the meat to heat. Airflow inside any smoker is uneven and letting the brisket sit there in one position the whole time will cause part of it to dry out simply because of this unevenness. Ideally, flip and rotate your brisket at least once during the cooking.

When grilling do you close the vent?

Because this exhaust is critical to how much air comes into the grill, the top vents are more important than you might think. Close them and, with a well-sealed grill, you'll kill your fire. In most cases, it's better to leave them open all the way and use the bottom vents to manage grill temperature.

How long does it take to cook sausage at 350?

25 minutesFor ovens set at 350 degrees Fahrenheit, cook your sausage links for a minimum of 25 minutes, turning each piece at 10-minute intervals, and keep in mind that larger links can take at least an hour to cook through completely..

How long can you keep meat after sous vide?

10 daysYou can refrigerate cooked, properly cooled foods in their unopened sous vide bags up to 10 days. If you've opened the bags, your leftovers will have the same shelf life as conventionally cooked leftovers.
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