What is the point of stuffing?

Chef's answer
I had no idea this subreddit was for cooking and was so confused for a good 30 seconds. you stuff the cavity to prevent the air that's cooking the bird from hitting the breast meat (which cooks faster relative to the thighs) from both sides, thus preventing it from being dried out.
Frequently asked Questions 🎓
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Bacon that's been just given the flavor of smoke without actually being smoked probably hasn't reached that minimum internal temperature, which means it could be harboring bacteria or parasites that'll make you sick. And you can get very sick from eating raw or undercooked pork. ... Don't eat raw bacon.
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Make sure to let the pan cool slightly before draining the fat. Depending on your desired doneness, regular sliced bacon will be ready after about 14 minutes and thick-cut bacon at 18 minutes. If you cook less than a full sheet of bacon, the strips cook more quickly, which is why we suggest checking after 12 minutes.
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golden brownCooked bacon should be golden brown. Overcooked bacon will be a very dark brown. Undercooked bacon is light brown. pink/white color will indicate still raw meat..
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There is no need to flip. Unless you have a well seasoned cast iron grill or one of the really cheap portable grills with thin grates, the flesh of the salmon will most likely stick. To avoid the "sticking panic" cook salmon skin side down and don't flip. Grill approximately 8 minutes per inch of thickness..
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You shouldn't eat any pork product raw or undercooked unless it's Canadian, due to trichinosis. The bacon looked pink because it's been smoked, which gives anything a pink color when smoked. Enjoy the bacon!.
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The scallops will be cooked with a slightly rare-medium rare center at this point. You can continue to cook for 2 min if you prefer them to be closer to medium (We prefer them closer to rare). Serve immediately with some lemon wedges to add a touch of citrus and sprinkle with finishing salt to taste.
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Instructions
  • Take the scallops, thawed if frozen, and place them on a paper towel. ...
  • Heat a cast iron skillet or non-stick pan over a high heat.
  • Once the pan is very hot, add the oil.
  • Place each scallop carefully into the oil and cook untouched for 2 minutes.
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    A few more cooking questions 📍

    How long can I keep sausage in the fridge?

    one to two daysUncooked fresh sausage can be stored in the refrigerator one to two days.

    What is the clear stuff around sausage?

    Sausage casing, also known as sausage skin or simply casing, is the material that encloses the filling of a sausage. Natural casings are made from animal intestines or skin.

    Do you cook ribs covered or uncovered?

    Beef short ribs have more fat and tenderness than pork, so you cook them uncovered. Pork ribs need to be cooked with liquid, so they need to be covered to keep moisture in during cooking..

    What condiments go with ham?

    No one in our family can enjoy a ham without applesauce, honey mustard, or Pina Colada sauce these days....More Homemade Condiment Recipes You'll Love:
    • Red Enchilada Sauce.
    • Tomatillo Cilantro Ranch Dressing.
    • Taco Seasoning.
    • Classic Pesto.
    • Burger Sauce.
    • Pizza Sauce.
    • BBQ Rub.
    • Authentic Salsa Verde.
    More items....

    Is raw fish healthy?

    Not having to cook saves time, and the appreciation of raw fish dishes helps maintain cultural diversity. Summary: Raw fish does not contain contaminants that may form during the cooking process. It may also provide higher levels of certain nutrients, like long-chain omega-3 fatty acids.

    Is tofu bad for kidneys?

    Soy foods may be beneficial for people with chronic kidney disease (CKD), dialysis patients and those with a kidney transplant as a low-saturated fat, cholesterol-free meat replacement. Similar to animal protein, soy is also a high quality protein, but is plant-based instead..

    What happens if you eat bad steak?

    Bacteria can grow in enormous numbers on bad meat, so even a small amount of uncooked or spoiled meat can spread bacteria such as salmonella and E. coli. When it comes to meat, poultry, or fish, think, "When in doubt, don't." That is, if you're unsure whether it's safe to eat or not, don't eat it.

    Are canned artichoke hearts as good as fresh?

    And there is very little difference between it and the fresh stuff, especially if you're incorporating it into a dish. This is where some of my fellow cooks really start to scream. Something about fresh artichokes being a "harbinger of spring" and having "far superior flavor" to the canned stuff.

    Do you have to peel zucchini for zoodles?

    There's no need to peel the zucchini before cooking, as the dark green skin is very thin and helps it hold its shape.

    Is stovetop stuffing bad for you?

    Stuffing Safety Remember, too, that a safe stuffing is a healthier stuffing. Whether in the oven or on the stove, stuffing is best prepared outside the turkey. The juices from the turkey can be absorbed by the stuffing, and could contain salmonella or other bacteria that can cause food poisoning.

    Does vacuum packed salmon go bad?

    Smoked, vacuum sealed salmon has a limited shelf life even when refrigerated and can spoil. From: Alaska Seafood and Wild Salmon Questions &.

    What size blue crabs are best?

    Use the following as a general rule: Colossal - Hard crab measuring 6 ? inches or more. Jumbo - Hard crab measuring 6 to 6 ? inches in size. Large - Hard crab measuring 5 ? to 6 inches in size..

    How do you cook potatoes properly?

    Drain potatoes in a colander.
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