What is the pork in ramen called?
Chef's answer
In Japanese, Chashu is sometimes called "Nibuta" (??), literally means simmered/braised pork, as opposed to "Yakibuta" (??), which means barbecued pork. The Japanese enjoy Chashu as a topping for Ramen and other noodles, as well as Chashu over steamed rice in called Chashu Don, like a rice bowl.
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