What is the primary ingredient in an egg substitute?
Chef's answer
Egg Replacer is a mixture of "potato starch, tapioca flour, leavening (calcium lactate, calcium carbonate, cream of tartar), cellulose gum, modified cellulose"..
Frequently asked Questions 🎓
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BEST ANSWER: Both our Gluten Free Egg Replacer and our Vegetarian Egg Replacer are meant to replace eggs in baked goods like cakes, cookies, and muffins. They will not replace eggs in scrambles or omelettes, and will not replace eggs in mayonnaise or in custards..
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Best Egg Substitutes
- Flaxseed Meal. Rich in omega-3 fatty acids, flaxseeds have an earthy, nutty flavor. ...
- Chia Seeds. Though they have a milder flavor than flaxseeds, chia seeds are also rich in omega-3 fatty acids (not to mention protein and fiber). ...
- Mashed Banana. ...
- Applesauce. ...
- Silken Tofu. ...
- Aquafaba. ...
- Starches. ...
- Vinegar + Baking Powder.
A few more cooking questions 📍