What is the rarest sea creature in Animal Crossing?

Chef's answer
Spider CrabThe Spider Crab is a rare deep-sea creature with a huge shadow. It is fast and extremely difficult to catch. Players can find it any time of day or night, but it appears most frequently during the day between 4 a.m. and 9 p.m. In the Northern hemisphere, it is available from March through the end of April.
Frequently asked Questions 🎓
A few more cooking questions 📍

Can you eat hot dogs everyday?

Both experts agree that the real danger of hot dogs is the high amount of fat and sodium they contain, which is why no expert would ever recommend eating them regularly.

Do I need to cook pastrami?

Pastrami is corned beef brisket that has been rubbed with spices and smoked. Pastrami can be eaten cold, but it is often enjoyed hot. Since pastrami is already cooked, it just needs to be heated. Pastrami can be sliced thin for a sandwich or thicker and be served with potatoes and vegetables..

How do I use lemongrass on my skin?

Is lemon grass oil good for everyone's skin?
  • Add 40g of fresh finely chopped lemongrass to 1 pot of boiling water.
  • Let the mixture stand for 30 minutes to infuse. Strain it.
  • Inhale the steam for about 1 minute, letting your skin absorb it.
  • Repeat a couple of times and you will have a lovely sauna effect.
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    How long does it take to get food poisoning from fish?

    They include flushing (turning red) of the face, nausea, vomiting, hives , and abdominal pain.

    What is tri-color tortellini?

    Product Details. Roseli Tri-Color Cheese Tortellini creates a colorful presentation that's full of authentic Italian flavor. Made of 100% semolina flour with whole eggs, the pasta is filled with a blend of ricotta, romano, parmesan and asiago cheeses that are perfectly seasoned with select spices..

    What is the white stuff when I bake salmon?

    That white slimy stuff is called albumin, and it's actually just a harmless (albeit pretty gross-looking) protein that solidifies as salmon cooks. ... It tastes completely fine, it's good for you, it's just another protein that comes out from the side of the salmon." Albumin also appears when you cook your salmon quickly..

    Why did my Turkey not Brown?

    Resist the urge to raise the oven temperature if the turkey is not browning properly. This may just dry out the meat. Instead, try brushing the skin with a mixture of honey and melted butter.

    Can you cook bacon ahead of time and reheat?

    Yes, when you have a lot to make, cooking bacon in advance is a good idea. I would cook the bacon just until it starts to get crisp. That way when it comes time to reheat it you can reheat it until it's just crisp. ... It's best to reheat the bacon in the oven or in the toaster oven if you're not reheating a lot.

    How bad is bacon for you?

    Each ounce of bacon contributes 30 milligrams of cholesterol (not to mention the cholesterol from the eggs that often accompany bacon. Eating foods rich in saturated fats can raise your cholesterol levels, increasing your risk of heart disease and stroke..

    Should you use oil when cooking steak?

    1. You put oil in the pan. Don't go putting your vegetable oil or sunflower oil straight into your frying pan. When cooking steak you need to oil the steak itself to ensure that perfect outer texture once cooked, and of course so it doesn't stick.

    How long does it take to thaw frozen cornbread dressing?

    24 hoursPlace your frozen dressing, dessert, and rolls in the refrigerator to thaw 24 hours before you plan to serve them. Allow any of the unbaked items to stand at room temperature 30 minutes before baking. Click to see full answer.

    What is the black stuff inside a cooked lobster?

    The hard red substance is the roe or the eggs of the female lobster. It is also called the coral because because of the deep red color . The roe will be black and will appear gelatin-like if your lobster is under-cooked..

    Can you eat cold smoked trout raw?

    Cold Smoked fish is a raw fish product. It is considered fine to eat cold smoked salmon, but other fish are considered rather iffy and are intended to be cooked. The process starts by scaling and cleaning the fish..

    Is it okay to cook in bacon grease?

    You don't want those in your bacon grease.
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