What is the richest car in the world?

Chef's answer
The Ten Most Expensive Cars Ever Made
  • Bugatti La Voiture Noire - ?14.4 million.
  • Rolls-Royce Sweptail - ?9.9 million. ...
  • Koenigsegg CCXR Trevita - ?3.7 million. ...
  • Lamborghini Veneno Roadster - ?3.4 million. ...
  • McLaren P1 LM - ?2.7 million. ...
  • Bugatti Veyron by Mansory Vivere - ?2.7 million. ...
  • Lykan Hypersport - ?2.6 million. ...
    • More items....
    Frequently asked Questions 🎓
    A few more cooking questions 📍

    Is pork a red meat?

    Red meat and processed meat Red meat includes: beef. lamb and mutton. pork..

    How do you add cream to soup without curdling?

    Here's some tips to prevent curdling:
  • Prepare a warm milk/flour mixture to add to hot soup.
  • Stir some hot soup liquid into cold dairy product to temper it, then add to the soup.
  • Do not boil the soup after adding any dairy product, especially cheese.
  • Add acid to the milk instead of milk into the acid.
    •

    How long does chocolate cake last in fridge?

    1 weekFreshly baked chocolate cake may last for 1-2 days at room temperature but in the fridge, it may last for 1 week while in the freezer it may last for 4-5 months.

    Is it safe to cook chicken that was left out overnight?

    In short, the answer is no. Once you have cooked your chicken, the risk of getting sick from raw chicken bacteria is gone. However, the cooked chicken should not sit out for more than two hours and less if it is over 90 degrees.

    What is the Indian name for amaranth?

    ramdanaAmaranth seeds are commonly known as 'ramdana' in Hindi.

    Is it better to bake or fry chicken breast?

    What Is The Best Way To Cook A Chicken Breast? Cooking a boneless and skinless chicken breast in a hot cast iron pan is by far the easiest and most tasty way to cook the breast. You are far less likely to overcook the chicken breast compared to baking it in the oven or poaching it in water..

    Which brand pasta is best?

    The 7 Best Pasta Brands in Any Grocery Store, According to Experts
    • Best Overall Pasta. Barilla. amazon. ...
    • Best Value Pasta. De Cecco. amazon. ...
    • Best Chickpea Pasta. Banza Chickpea Pasta. amazon. ...
    • Best Organic Pasta. Whole Foods 365 Everyday Value. ...
    • Best Gourmet Pasta. Pastificio Di Martino. ...
    • Most Artisanal Pasta. Rustichella D'Abruzzo.

    Are green bell peppers bad for you?

    They are an excellent source of vitamin A, vitamin C, and potassium. Bell Peppers also contain a healthy dose of fiber, folate, and iron. Along with being full of nutrients, Bell Peppers deliver a satisfying and low-calorie crunch with every bite.

    Are you supposed to chew Udon?

    That's because they don't chew. Real noodle connoisseurs know that the taste of the noodle is felt in the throat, not the tongue, so to appreciate the true flavor of noodles, you must swallow them whole. ... Noodle-eating technique can be observed by walking into any udon shop in Japan.Jul 4, 1999.

    Is tilapia and red snapper the same?

    The meat on the tilapia has very mild flavor which make it similar to the red snapper meat flavor which is also not very strong. Furthermore the tilapia meat itself is very lean without too much fat content which make it taste fresh. Meanwhile on the red snapper, it has more fat content especially on the male fish.

    What is the dead man part of a crab?

    Pull away and discard the feathery finger-like gills, called 'dead man's fingers'. The internal body contains a little brown meat, but mainly white meat.

    Is uncured ham safe to eat without cooking?

    Due to its labeling, many people wonder if theuncured ham is still safe to eat. Despite its name,uncured ham is cured, just in a more natural way. Upon reaching the consumer, unless otherwise stated, most uncured meat has been thoroughly cooked..

    Why can't you eat a dead lobster?

    Lobsters and other shellfish have harmful bacteria naturally present in their flesh. Once the lobster is dead, these bacteria can rapidly multiply and release toxins that may not be destroyed by cooking. You therefore minimise the chance of food poisoning by cooking the lobster alive..
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