What is the safest canned salmon to buy?
Chef's answer
Wild Alaskan salmon is caught from the Alaskan salmon fishery, one of the safest, most regulated, and sustainable fisheries in the world.
Frequently asked Questions 🎓
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It's not as fatty as Chinook, but its texture is still dense and buttery, and offers a pure, fishy flavor. This is a solid choice for whipping up sushi, crudo or homemade gravlax.
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Red king crabs can reach a carapace width up to 28 cm (11 in), a leg span of 1.8 m (5.9 ft), and a weight of 12.7 kg (28 lb). Males grow larger than females. Today, red king crabs infrequently surpass 17 cm (7 in) in carapace width and the average male landed in the Bering Sea weighs 2.9 kg (6.4 lb)..
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5 minutesSet a steamer tray inside a large pot and pour enough water inside to steam the crab. Remember, you are only reheating the crab, so you will only need about an inch of water, tops. Bring this to a boil before laying the crab legs on the steamer. Cover the pot and steam for 5 minutes..
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The central argument for declawing is that because crabs can regenerate lost limbs, it is inherently more sustainable than the capture of whole crabs. ... Larger, older crabs generally do not survive long enough to regrow their claws, as they are near the end of their lifespan..
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The fish in both was chewy and spongy, definitely not flakey and not nice to eat. ... Your researched time of an additional 15 minutes for frozen fish is only about right for 1/4-inch thick filets. I've never seen Alaskan Cod cut so thin. It's usually cut steak-like, an inch or more thick.
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A single snow crab sold for $46,000 (or 5 million yen) at an auction in Tottori, Japan, CNN reports.
A few more cooking questions 📍