What is the secret to a perfect sponge cake?

Chef's answer
Get as much air into the cake as you can Cream butter and sugar until the mixture lightens in texture and colour. This increases the air and volume of the cake, giving you a lighter result. Sift flour and other stated ingredients together to mix, add air and make them easier to fold in..
Frequently asked Questions 🎓
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To prevent food from sticking, heat the pan first and then add the oil or butter. For the crunchiest texture, it helps to start many foods on medium-high heat to initiate browning, then reduce the heat to allow it to finish cooking more slowly.
You should keep raw foods away from ready-to-eat food, such as salad, fruit and bread. This is because these types of food won't be cooked before you eat them, so any bacteria that get onto the food won't be killed..
Drain all the ingredients well. Water or excess juices will weaken dressings and will make your salad look messy..
What are the 7 basic baking ingredients? The essential ingredients consists of flour, leaveners, salt, sugar, dairy, fats, extracts, spices &.
The basic ingredients of a cake are: flour, fat, sugar, eggs, liquid, salt, and leavening agents.
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