What is the secret to making good pancakes?

Chef's answer
7 Tips for a Better Batch of Pancakes Every Time
  • Check the freshness of your baking powder. ...
  • Whisk your dry ingredients to avoid big lumps. ...
  • Resist the over-mix. ...
  • Rest the batter. ...
  • Use a big skillet or, better yet, a griddle. ...
  • Wipe out the pan between batches. ...
  • Pay attention.
    • Frequently asked Questions 🎓
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    Position oven rack so that the steaks will be 3-4 inches from the heating element. Preheat oven on "broil" setting at the maximum temperature for at least 5 minutes (see note). Place the steaks in the oven. Broil steaks for 3-12 minutes per side (see note).
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    Good fish fillets or steaks should be shiny and bright, not gray or dry-looking. If the scales are still on it, they should look nice and moist, too. And if you're brave enough to buy a whole fresh fish, the gills should be red and moist, and the fins and tail should look fresh and bright.
    ✔
    How long do you cook a steak in the oven at 350? Bake in the oven for 7- 10 minutes (7 for rare, 10 for medium rare) Remove and flip the steaks. Return them to the oven for another 7- 10 minutes on 350.
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    • Keep it simple and fresh.
    • Cut in a uniform manner whenever possible - diced items should be square.
    • Use lots of white plates - food always looks better on white. Solid plates are better than patterns. The food should be the pattern and focus.
    • When using colors, consider complementary colors and a variety of colors.
    5 days ago.
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    You can eat the whole spear except for the woody stem towards the bottom. Hold the asparagus spear on each end firmly. Gently bend the asparagus so that it bows out away from you. ... Discard that part and eat the top part with the head on it.
    A few more cooking questions 📍

    Does food coloring diffuse faster in hot or cold water?

    The food coloring mixes through the hot water faster than it mixes with the cold water. This is because in hot water, the water molecules have more energy and are moving faster than the molecules of cold water..

    Why do I poop out spinach?

    Either you've added lots of green foods like spinach to your diet, or your stools passing through you too fast. When it doesn't pick up as much of the brown-tinting bilirubin, it has more bile salts that turn it this color..

    Does brisket cook faster after stall?

    With evaporation stopped, the heat of your smoker pulls ahead in the battle of the stall. The temperature of the meat begins to rise again -- which you want because brisket gets more tender the longer you cook it..

    Can I get worms from sushi?

    Summary: A new study finds dramatic increases in the abundance of a worm that can be transmitted to humans who eat raw or undercooked seafood.

    Does ciguatera go away?

    Symptoms usually last a few days but can linger for months or years. There is no way to cure ciguatera, but a doctor may be able to treat the symptoms..

    What does lemongrass do for skin?

    Organic lemongrass essential oil has purifying properties which make it perfect for skincare. These properties help to remove impurities, detoxify the skin and leave it feeling clean and clear. Antioxidants are good for you as they help to neutralise damaging free radicals, which can be harmful to your skin..

    Is it OK to cook salmon rare?

    Like steak, salmon can be cooked to varying degrees of doneness, from rare to well done..

    How do I cook a medium-well burger?

    When you prefer your burger to be done medium-well, cook the patty on one side for three minutes and the other for six minutes. And for those who prefer a well-done burger, cook the patty on one side for three minutes, flip and cook for an additional seven minutes.

    How long will subway last in refrigerator?

    three daysIn general, I wouldn't recommend keeping a sub for more than two days, but as I said, it depends on the type. If you need to keep one in the fridge for three days, one using sausage or deli meat should be okay. I'd also keep veggies to a minimum (especially the "wetter" ones), and minimal sauce..

    Do you flour a roast before searing?

    At the end of the day, the choice is yours: dredge your meat in flour before browning and then add liquid to provide some body and thickening, or reducing the sauce after cooking to produce a slightly thickened silky sauce. ... This is called a beurre manie and will enrich as well as thicken a sauce.

    How long should I freeze fish to kill parasites?

    In general, killing parasites requires freezing and storing fish at a surrounding temperature of minus 4 degrees Fahrenheit or colder for seven days.

    Is it bad when ribs fall off the bone?

    Ribs shouldn't be fall-off-the-bone tender, he said. If the meat falls off the bone, it's overcooked. It should have a little chew to it. On the other hand, if the meat doesn't pull away from the bone, it's undercooked.
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