What is the slowest fish in the world?

Chef's answer
dwarf seahorseThe dwarf seahorse (Hippocampus zosterae) is a species of seahorse found in the subtidal aquatic beds of the Bahamas and parts of the United States. It is threatened by habitat loss. According to Guinness World Records, it is the slowest-moving fish, with a top speed of about 5 feet (1.5 m) per hour..
Frequently asked Questions 🎓
A few more cooking questions 📍

How do you cook frozen cooked lobster?

Bring it to a rolling boil, and then use tongs or hands grab the lobsters, plunging each one head first into the water. Cover and allow the water to return to a boil. Once it is boiling again, reduce the heat to medium, and allow the lobsters to cook for 7 minutes for a 1-pound lobster.

How do you make lemongrass mosquito repellent?

Ingredients 4 drops citronella essential oil 4 drops lemongrass essential oil 4 drops rosemary essential oil 4 drops eucalyptus essential oil 4 drops mint essential oil 1/4 cup pure witch hazel Directions 1. Add all ingredients into a small glass or plastic atomizer. Shake. 2..

What is in Old Bay?

According to McCormick, Old Bay is a blend of 18 herbs and spices, making it versatile for use on fish, chicken, vegetables, and soup. The unique blend of spices includes (but is not limited to): celery seed, paprika, mustard, salt, red pepper, and black pepper..

Is it bad to eat 2 eggs a day?

Eating eggs leads to elevated levels of high-density lipoprotein (HDL), also known as the "good" cholesterol. People who have higher HDL levels have a lower risk of heart disease, stroke and other health issues. According to one study, eating two eggs a day for six weeks increased HDL levels by 10%.

How do you remove moisture from fish?

To remove moisture from the skin, let fish fillets sit uncovered on a plate, skin side up, for about an hour in the refrigerator before cooking. Put whole fish on a rack set over a baking sheet to let air circulate on all sides. Salting the skin before air-drying helps dry the skin even further..

What are 5 components of a satisfying salad?

There are five elements to a perfect salad: greens, sweetness, creaminess, crunchiness, and dressing.

How do you cook hamburgers on the stove without making a mess?

1. Cast Iron Skillet/Frying Pan and a Splatter Screen
  • Heat either pan over medium heat.
  • Place the seasoned burgers on the hot pan.
  • Add oil to the seasoned burgers.
  • Cook the burgers for five minutes on either side or until a crust has formed on the bottom.
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    Can you use milk instead of heavy cream in Alfredo sauce?

    Over the years, the recipe has been adapted, and it's often made with heavy cream. But Alfredo sauce without heavy cream can be made, and it can be tasty. Milk can be used in place of heavy cream to make a white sauce, and the combination can be a lighter sauce that doesn't have all the calories of the original.

    What are symptoms of eating bad pork?

    Trichinosis (Food Poisoning) Trichinosis is a food-borne illness that is caused by eating raw or undercooked meats, particularly pork products infested with a particular worm. Typical symptoms include abdominal pain, diarrhea, fever, chills and headaches.

    How do you steam lobster claws and arms?

    Allow the water to come to a full boil over high heat. Place the lobster claws in a steamer basket, and then place it inside the pot of boiling water. Place a lid on the pot. Steam the lobster claws for five minutes or until they are thoroughly heated..

    How many times can you reheat pulled pork?

    There are no limits to how many times you can safely reheat leftover home-cooked meals. However, best practice is to limit the number of times you do so. More often than not, you wouldn't need to reheat one type of dish more than once.

    Should you put stuffing in your turkey?

    Pre-cooked and cooled stuffing should not be used for the turkey -- eat this separately. Cook stuffing and immediately place it in your turkey's cavity. Stuff loosely -- about 3/4 cup per pound of turkey. Don't stuff turkeys that will be grilled, smoked, fried or microwaved..

    When should I season my steak?

    Don't cook your steaks straight from the fridge. (This is also the best time to season it with salt, ideally medium grain sea salt, he says. More on that below.) Sharp prefers to season his steaks a couple of hours in advance, and then agrees about letting them come to room temperature before cooking.

    What herbs go with fish?

    Fresh dill, parsley, lemongrass, garlic and chives go especially well with fish. However rosemary, basil, tarragon and basil are also widely used.
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