What is the stinkiest food on the planet?

Chef's answer
Surstromming1. Surstromming. Swedish for "sour herring" this fish is salted just enough not to rot, then left for 6 months. The most putrid smelling food in the world - it is said to resemble a rotting corpse.
Frequently asked Questions 🎓
A few more cooking questions 📍

Where does amaranth grow best?

Amaranth (Grain) Growing Guide
  • Miscellaneous ?
  • Adapts to most soils, but grows best in fertile, well-drained loam.
  • Full sun.
  • Amaranth seeds need warm soil to germinate and can be damaged by spring frosts, so wait until the soil has begun to warm to plant this crop.
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Do frozen lobster tails go bad?

Lobster doesn't spoil in the freezer. However, it does undergo changes in texture and flavor that make it less appetizing over time. Let them thaw in the fridge and give them a whiff. Generally, it's VERY obvious when seafood spoils..

What do you fry a steak in?

  • In a medium pan over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. Cook 7 minutes, then flip and add butter. ...
  • Remove from pan and let rest 5 minutes before cutting.
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    How do you grow a rosemary herb?

    Most varieties grow best in well-drained, loamy, slightly acidic soil. The preferred soil pH is between 6.0 and 7.0. Rosemary should receive at least 6 hours of sun each day.

    What is the best temperature for meatloaf?

    160 degreesThe ideal internal temperature for meatloaf is 160 degrees. While the USDA doesn't have a determined cooking temperature for meatloaf as it does for whole meats, it does recommend cooking ground beef to 160 degrees.

    Can you heat up corned beef?

    COOKED Corned Beef It should be stored in the fridge but can be served cold, at room temp, or hot. Here's how we recommend warming it up... 1. Remove your corned beef brisket from its package and let rest at room temp for about 30-60 minutes.

    What is the best leave in meat thermometer?

    The Best Meat Thermometers
    • Our pick. ThermoWorks ThermoPop. The best instant-read thermometer. ...
    • Our pick. ThermoWorks Dot. The best leave-in-style probe thermometer. ...
    • Also great. Lavatools Javelin Pro Duo. The midlevel instant-read option for enthusiasts. ...
    • Upgrade pick. ThermoWorks Thermapen Mk4. When precision matters most. ...
    • Also great. ThermoWorks ChefAlarm.

    How do you extract citronella leaves?

    You have to extract the oil, which you can do by simply crushing or rubbing the leaves against your skin. Be safe and try this on a small patch of skin at first to make sure you won't have an allergic reaction. Citronella grass is hardy in Zones 10-12, and its coarse-textured leaves can grow to six feet tall and wide..

    How do I cook a pork loin medium rare?

    For medium rare, remove the tenderloin at 135 degrees F. For medium to medium well, remove between 135 degrees F and 140 degrees F. The pork will continue to cook for about 10 more degrees outside of the oven and will stop cooking after that.

    Do you leave the cardboard under the pizza?

    Slows Down Cooking Time Leaving your pizza with cardboard on the bottom or other food can slow down the cooking time. It also keeps the bottom of your pizza from getting nice and crispy.

    How do I know if my brisket is undercooked?

    One way to tell if a brisket overcooked or undercooked is to do the tug test. Hold a warm slice of brisket at each end and try to pull it in half. If it's cooked properly, it will pull in half with just a little resistance. An undercooked brisket will be difficult to pull in half.
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