What is the stinkiest food on the planet?

Chef's answer
Surstromming1. Surstromming. Swedish for "sour herring" this fish is salted just enough not to rot, then left for 6 months. The most putrid smelling food in the world - it is said to resemble a rotting corpse.
Frequently asked Questions 🎓
A few more cooking questions 📍

Do you spray the pan before cooking ground beef?

The method is much the same, though you will surely want to give the pan a very good spray of nonstick cooking spray. It's best to heat up a tablespoon of oil in the hot pan before browning chicken and turkey, which are much leaner than beef.

Can you eat lamb according to the Bible?

the deer, the gazelle, the roe deer, the wild goat, the ibex, the antelope and the mountain sheep. You may eat any animal that has a split hoof divided in two and that chews the cud. However, of those that chew the cud or that have a split hoof completely divided you may not eat the camel, the rabbit or the coney..

How do you get rid of bacon grease?

Line a small cup with heavy-duty foil. Carefully pour the bacon fat into the cup while the fat is hot and place it in the freezer. When the bacon fat is frozen, you can save it for recipes or fry food with it. Or throw it away by folding the foil around the solidified fat and discarding it in the trash.

Is it weird to boil hot dogs?

It's a legit way of cooking them. Boiled dogs aren't as good as grilled ones or pan-fried ones in my opinion, but that's a matter of preference. Some people prefer boiled. ... There's also practical considerations: you can boil a lot of hot dogs at once, serve them, and throw the next batch into the same water..

Should pizza dough be cooked before adding toppings?

It's absolutely essential to pre-bake the dough for 5-6 minutes before adding your toppings. Once you've added Pizza Sauce and all your toppings, return it to the oven to finish baking! This will result in a crust that holds on it's own and is crispy on the outside, and soft and airy on the inside.

How much applesauce replaces an egg?

Applesauce Using one-fourth cup (about 65 grams) of applesauce can replace one egg in most recipes. It's best to use unsweetened applesauce. If you're using a sweetened variety, you should reduce the amount of sugar or sweetener in the recipe itself.

How do you boil water when camping?

Build up a campfire and let it burn down to coals. Set the pot in the coals and build up a nest of smaller kindling around it. Once it lights to a small fire around the pot, keep feeding it small sticks until the water in the pot starts to boil.

What does medium rare feel like?

The flesh beneath the thumb should give a little more. This is what meat cooked to a medium doneness feels like. Gently press the tip of your middle finger to the tip of your thumb. This is medium rare..

Does spoiled meat taste bad when cooked?

If a meat has taken on a slight spoiled smell, but otherwise appears ok, you should be able to "rehabilitate" it just fine by cooking to the recommended temp for that meat for several minutes. Certainly taste and texture can be affected, but you shouldn't get sick..

What is the best bread to use for stuffing?

The best bread to use for stuffing is the kind that has neutral flavor, tight crumb, with a slight tendency to be on the sweet side. Good choices will be white bread, challah or brioche to name a few..

Can you eat rare steak cold the next day?

Safe, yes. If the raw steaks have remained 'normal' in appearance, colour, smell, and texture, then you are assured of their safety once cooked, and most people would prefer their meat this way..

Should you put potatoes in water?

Small cuts, like diced potatoes, get waterlogged faster, so are best kept in cold water for a short time, like while you prep other ingredients. ... In the morning, put peeled, quartered potatoes in a pot of cold water and refrigerate.

Can you get worms from eating medium rare steak?

Tapeworms get into your body when you eat raw or undercooked meat. Beef tapeworms are rare in the U.S., but they can get into the food supply when people live close to cattle and conditions aren't clean. You're more likely to get tapeworms from undercooked pork in the U.S.

Is a beef bottom round roast tough?

The bottom round roast is cut from the round primal, which is located at the back end of the cow. As suggested the bottom round comes from the bottom of the round. This is a tough cut of meat, with a low price tag. Bottom round roasts range are on average about 2-4 lbs.
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