What is the stinkiest smell in the world?

Chef's answer
These Are The Worst Smells in The World, According to Science
  • Uranus. Recent research has pinned down the fact the planet smells like rotten eggs. ...
  • Durian. ...
  • Rafflesia arnoldii. ...
  • Vieux Boulogne. ...
  • Ancient excrement. ...
  • The Lesser Anteater.
Frequently asked Questions 🎓
It's crab leeches although unattractive to the eye, any such egg cases observed on cooked crabs pose no known public health risks to consumers and do not affect the health, quality, or taste of the crab meat..
And while some rumor the dogs are dyed bright red to camouflage grey old meat, the company shares that the dye was part of a successful marking ploy. The dye was added to make their frankfurters stand out.
What to Do with All Those Summer Tomatoes
  • Tomato Conserva. Delicious in a rustic pasta or riff on a Caprese salad, these slow-roasted tomatoes can be added to just about any dish that wants some rich flavor. ...
  • Homemade Tomato Ketchup. ...
  • Tomato Salsa. ...
  • Gazpacho. ...
  • Tomato Jam. ...
  • Raw, Fresh Tomato Sauce. ...
  • Tomato Puree. ...
  • Slow-Roasted Tomatoes.
  • More items....
    French crepes are well known in the UK and are officially made in a crepe pan to form a thin pancake. Made from flour, milk and eggs, these are closest counterparts to English pancakes, and can be served sweet or savoury..
    A few more cooking questions 📍

    Should you stir rice while cooking?

    NEVER stir your rice! Stirring activates starch and will make your rice gloppy. ... If you cook rice too quickly, the water will evaporate and the rice will be undercooked. This spice blend is primarily savory, with just a hint of brown sugar to offset the salt, herbs and spices. Alcohol, in contrast, is a volatile chemical that lowers the boiling point of water. Even a large amount dissolved in the water will usually make only small changes in the boiling point. Are Butterball turkeys injected with butter?;No, there isn't actual butter in Butterball turkeys It's okay if you've asked yourself if Butterball turkeys actually contain butter. It makes sense, because the word butter is in the name after all. And generally speaking, butter makes everything taste better. When the pan bottom becomes hot enough, H2O molecules begin to break their bonds to their fellow molecules, turning from sloshy liquid to wispy gas. The result: hot pockets of water vapor, the long-awaited, boiling-up bubbles. To be safe, be sure to cook it with a higher water-to-rice ratio (arsenic is water soluble) and avoid rice grown in Arkansas, Texas, Louisiana, and China. Does chili get better the longer it cooks?;The longer it simmers, the more the flavors will meld together. In fact, chili is just the kind of thing you want to make a day ahead: it gets better with a night in the fridge. It absorbed the usual amount of water (4 cups water for 1 cup rice) when cooked in a pressure cooker. ... The reason it is good to soak your rice overnight, is to leach the arsenic out of it. Does simmering thicken sauce?;Simmering can thicken a sauce by removing the lid on your pot or skillet to allow moisture to evaporate, instead of pouring into the sauce. This method is called reduction" and is an excellent way to thicken a sauce without changing the flavor. If your sauce is too runny, it has too much water.