What is the strongest anti-inflammatory?

Chef's answer
We provide sound evidence that diclofenac 150 mg/day is the most effective NSAID available at present, in terms of improving both pain and function, writes Dr da Costa.
Frequently asked Questions 🎓
A few more cooking questions 📍

Does pork get softer the longer it cooks?

Does meat get more tender the longer you cook it in a slow cooker? Not if you're using a leaner cut in the slow cooker, like chicken breast or pork chops. To help keep these cuts moist, decrease the cook time to 2-4 hours.

Is Soyrizo healthy than chorizo?

Soyrizo is one of those exceptionally rare soy-based food products that actually tastes better than the real thing -- not exactly the same, but that's why I like it. Missing is the neon-colored grease, the fat and the cholesterol (and, yes, a hint of meatiness). Soyrizo also has 60 percent fewer calories than chorizo..

What does stuffing smell like?

Along with it, you smell a warm, wet smell: bright yellow, salty corn. Your grandma's stuffing smells warm and salty. It tastes even better. The beans appear dark green, with a musty, bean smell.

How do you tell if you have worms?

You might have anal itching, especially at night. You could also have stomach pain, nausea, or vaginal itching. Sometimes pinworms can be seen around your anus or on your underwear or bed sheets about 2 to 3 hours after you've gone to bed.

Has a marlin ever killed a human?

A black marlin attacked a woman snorkeling Saturday at Tanjung Karang Beach in Donggala, Central Sulawesi, a province of Indonesia, according to Asia One..

How can you tell which pumpkin has more seeds?

This makes them easier to roast and eat. Look for "naked-seed" pumpkin varieties like "Eat-All" and "Snack-Jack" to get the most seeds from one pumpkin. Compare the pumpkin sizes. Look for "naked-seed" pumpkin varieties like "Eat-All" and "Snack-Jack" to get the most seeds from one pumpkin.

Why do lobsters have to be boiled alive?

Lobsters and other shellfish have harmful bacteria naturally present in their flesh. Once the lobster is dead, these bacteria can rapidly multiply and release toxins that may not be destroyed by cooking. You therefore minimise the chance of food poisoning by cooking the lobster alive..

Can you cook frozen meatballs without defrosting?

Cooking frozen meatballs is easy, even if you don't thaw them first. Cooking frozen meatballs is easy, even if you don't thaw them first. In most cases, you buy them already fully cooked, so all you have to do is reheat them.

Does the Bible say to not eat meat?

Within the Bible's New Testament, the Apostle Paul states that people of "weak faith" "eat only vegetables", although he also warns both meat-eaters and vegetarians to "stop passing judgment on one another" when it comes to food in verse 13 and "[It is] good neither to eat flesh" in verse 21..

Can you get sick from eating old ham?

you should be fine, ham has loads of preseveratives. You should be fine. But if your not, you will probably only get food poisoning. ... ham usually smells bad....the expiration date usually gives you a couple of weeks in there...

Is risotto bad for diabetics?

Eating a lot of high-glycemic foods can increase insulin resistance and make it harder to control your blood sugar. Rice pilaf, risotto, fried rice, steamed rice, rice casseroles and soups, and other rice dishes may taste good and be satisfying, but rice is high in carbohydrates.

Why is my homemade pasta chewy?

Most home cooks simply give up too early when they roll their pasta by hand, which is why they end up with pasta that's chewy. Though the process of rolling is marginally easier when using a pasta maker, it takes me about 4-5 passes to get to the thickness that I want.

How is GREY corned beef made?

Gray corned beef is cured in a saltwater brine for two weeks plus. This brine contains no preservatives, so the grey corned beef is a great option for those who are looking to avoid nitrates and nitrites. Because the brine isn't seasoned, the grey corned beef can also be seasoned to your tastes.

How many calories are in a pound of crawfish?

Crawfish are high in protein, low in fat and contain zero carbohydrates. There are only 327 calories in one whole pound of peeled crawfish, and it takes approximately seven pounds of unpeeled crawfish to produce one pound of peeled tails.
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