What is the work of emulsifier in cake?

Chef's answer
Emulsifiers are multifunctional ingredients when used in bakery products. The three major functions are (1) to assist in blending and emulsification of ingredients, (2) enhance the properties of the shortening, and (3) beneficially interact with the components of the flour and other ingredients in the mix..
Frequently asked Questions 🎓
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To use egg-based lecithin, add room temperature yolks one at a time to creamed butter and sugar while whisking or mixing constantly. Completely mix in each egg yolk before adding the next one. Lecithin intended specifically for baking is available in liquid and granular form..
A few more cooking questions 📍

Are flank steaks tender?

Buying, Cooking, and Recipes Flank steak is technically not a steak at all. Instead, this popular cut of beef comes from the cow's belly muscles. It's a flavorful piece of meat, but is very lean, containing almost no fat. Despite its toughness, it can be a tasty and tender if you learn how to prepare it properly.

Can you sear scallops in a nonstick pan?

Sprinkle scallops on both sides with salt and pepper. Heat 1 tablespoon oil in 12?inch nonstick skillet over high heat until just smoking. Add half of scallops in single layer, flat side down, and cook, without moving, until well browned, 1 1/2 to 2 minutes.

What is the fastest fish in the world?

sailfishNot all experts agree, but at top speeds of nearly 70 mph, the sailfish is widely considered the fastest fish in the ocean. Clocked at speeds in excess of 68 mph , some experts consider the sailfish the fastest fish in the world ocean.

How long can you keep little neck clams in the fridge?

1 to 2 daysAfter clams are purchased, they may be refrigerated for 1 to 2 days. Raw clams must be kept alive before cooking..

Why is my pasta not yellow?

Pasta is yellow because semolina flour is yellow. If you make it with normal flour it's not going to be as yellow. ... The egg may be throwing off the taste - unless you buy egg pasta, most pasta is made without eggs, so if that's what you're expecting, you should make your pasta without eggs.

How much is truffle per pound?

Though prices vary depending on the strength of the growing season and the rarity of the type, Sparvoli says prices are, on average: $250 per pound for summer black truffles.

What is the difference between a boil and a rolling boil?

What's the difference between a simmer and a rolling boil? To the eye, a simmer is a gently bubbling liquid that comes from a relatively small amount of heat being used. By comparison, a rolling boil is a vigorous, bubbling boil with a sort of churning, active motion that comes from using a high amount of heat..

How can crabs survive out of water?

Some crabs live almost exclusively on land and most can survive out of water for notable stretches of time. As long as a cras gills stay damp, oxygen will diffuse from the atmosphere into the water on their gills.

What is the best Japanese soup?

15 Favorite Japanese Hot Pots, Soups &.

Are oysters alive when eaten?

It's Alive! Oysters are still alive as you eat them! In fact, if you are going to eat an oyster raw, it has to be alive or else it will no longer be safe to eat. In the case of oysters, alive means fresh!.

What fruits are fattening?

Specifically, the author recommends staying away from fruits that are high in fructose because, he explains, fructose is converted by the liver into fat. The high-fructose fruits on this author's hit list include bananas, pineapples, grapes, and watermelon.

Should I pre cook vegetables for pizza?

Not pre-cooking your toppings Because pizza cooks at such high temperatures, it's tempting to just allow your toppings to cook directly on the crust. This is fine for most veggies, but never take the chance with meat. Make sure to cook all meats and even tougher veggies like broccoli ahead of time.

Is Basmati rice healthier than normal rice?

While both white and brown versions of basmati rice provide vital nutrients, brown basmati rice contains more fiber, phosphorus, zinc, and B vitamins. Brown basmati rice is also lower on the glycemic index. White basmati rice, however, is easier to digest.
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