What is the work of emulsifier in cake?

Chef's answer
Emulsifiers are multifunctional ingredients when used in bakery products. The three major functions are (1) to assist in blending and emulsification of ingredients, (2) enhance the properties of the shortening, and (3) beneficially interact with the components of the flour and other ingredients in the mix..
Frequently asked Questions 🎓
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To use egg-based lecithin, add room temperature yolks one at a time to creamed butter and sugar while whisking or mixing constantly. Completely mix in each egg yolk before adding the next one. Lecithin intended specifically for baking is available in liquid and granular form..
A few more cooking questions 📍

Does Meatloaf taste better the next day?

The flavors and ingredients of meatloaf meld together as it cools, which is why it always tastes better the day after it's been cooked. ... The dish contains so many ingredients that meld together as it cools in the refrigerator.

How old are turkeys before they are slaughtered?

5 to 6 monthsAt 5 to 6 months old, turkeys are sent to the slaughterhouse. In the wild, they can live to be 10 years old.

Can raw rice be frozen?

Freezing uncooked is the best way to extend the shelf life of rice and make sure that it stays bug-free. The key is storing it in airtight and dry packaging. All types of rice will last up to 30 years in the freezer except for brown rice, which will last up to 18 months in cold storage.

What is spicy Ontama yakiniku don?

Sukiya Malaysia The Spicy Double Ontama Gyudon is our spicy Japanese dish consisting of a bowl of hot rice topped with beef and onions simmered in a special spicy sauce topped with two of our popular half-boiled eggs..

Can cooked bacon be pink?

Cooked, cured meat such as bacon can remain pink due to its curing agents, even when the meat has reached a safe temperature. While it is safe to eat precooked bacon from the package, you may desire to reheat it..

How hot should a pan be to fry steak?

You need the burner to heat the skillet and start the steak cooking and the grill or oven to complete the process. This process creates a good deal of smoke.

How many eggs a day is healthy?

The science is clear that up to 3 whole eggs per day are perfectly safe for healthy people. Summary Eggs consistently raise HDL (the "good") cholesterol. For 70% of people, there is no increase in total or LDL cholesterol.

How long does it take to get sick from fish?

What are the symptoms of ciguatera poisoning? Symptoms of ciguatera poisoning generally appear between a few minutes and 6 hours after the toxic fish has been eaten..

Is smoked food healthy or not?

Grilling meats is an American tradition, but it's not the healthiest thing to do. A growing body of research suggests that cooking meats over a flame is linked to cancer. Combusting wood, gas, or charcoal emits chemicals known as polycyclic aromatic hydrocarbons.

What happens if you don't add oil to cake mix?

The item would be extremely dry. You can substitute butter, margerine, shortening, yogurt, maybe applesauce. Do you purposely want to leave the fat out or are you just out of oil? Using oil instead of a solid fat, the item will stay moist longer..

How do you make avocados soft fast?

To ripen an avocado quickly on the counter, place it in a bowl or paper bag with an apple or banana. Bananas, kiwi, apples and avocados all produce ethene gas which when set next to a hard fruit, softens it..

Can I eat 2 eggs a day?

Eating eggs leads to elevated levels of high-density lipoprotein (HDL), also known as the "good" cholesterol. People who have higher HDL levels have a lower risk of heart disease, stroke and other health issues. According to one study, eating two eggs a day for six weeks increased HDL levels by 10%.
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