What is the world record swordfish?

Chef's answer
According to the International Game Fish Association, the U.S. record for the largest swordfish caught is 772 pounds. The verified record in Florida, according to the Florida Fish and Wildlife Conservation Commission, is 612.75 pounds. That fish was caught May 7, 1978, off Key Largo by Stephen Stanford.
Frequently asked Questions 🎓
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According to the International Game Fish Association, the U.S. record for the largest swordfish caught is 772 pounds. The verified record in Florida, according to the Florida Fish and Wildlife Conservation Commission, is 612.75 pounds. That fish was caught May 7, 1978, off Key Largo by Stephen Stanford.
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The largest known specimen of giant clam was over four and a half feet (1.3 m) wide and weighed approximately 550 pounds (250 kg). The large majority of a giant clam's mass is in its shell, with the soft parts accounting for only approximately 10% of the weight..
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The record for Pacific halibut is 459 pounds, which was set in Alaska in 1996, according to the International Game Fishing Association.
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Tuna sells for $1. TOKYO (Reuters) - A bluefin tuna sold for 193.2 million yen ($1.8 million) in the first auction of the new year at Tokyo's Toyosu fish market, the second highest price on record, NHK broadcaster reported.
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The oldest lobster ever caught was estimated to be 140 years old. As lobsters age, they also tend to grow bigger and heavier. The 140-year-old lobster weighed 44 pounds.
A few more cooking questions 📍

Why does lamb taste like fish?

Lams unique flavor comes, for the most part, from its fat. Beef and lamb each contain both saturated and unsaturated fatty acids. But lamb also has smaller, branched-chain fatty acids, produced by bacteria in their rumen.

What can I use instead of Lady Fingers?

What can I use to replace ladyfingers? If you need an alternative to ladyfingers in your next dessert your best options are sponge cake, biscotti, or pound cake. At a pinch, you could use Margherite cookies, Pavesini cookies, or panettone.

What is the first step in cooking steak?

Sear first Simply heat up your grill or cast-iron skillet and sear each side for a minute or two until it's brown and crispy. Then lower the heat and cook for about four to five minutes. Keep in mind that broiling doesn't tend to sear well, unless your broiler gets especially hot.

How do I make my dough more chewy?

For the crust you can in general say: Hotter and steamier in the beginning gives a thinner chewier crust. Longer and cooler baking in the end gives a thicker crust (which you may also consider chewy as crust in general is considered more chewy than the crumb).

Why is Bologna bad for you?

Lunch meats, including deli cold cuts, bologna, and ham, make the unhealthy list because they contain lots of sodium and sometimes fat as well as some preservatives like nitrites. ... Some experts suspect that certain substances used as preservatives in meats may change into cancer-causing compounds in the body..

What are the black specks in crab meat?

Registered. Pepper Spot Disease is caused when a crab becomes infected with a parasite, and then that parasite becomes infected by another parasite (called a hyperparasite.) The disease is easily seen as tiny black specks (approximately 0.5mm in diameter) which are visible throughout the cras tissues.

What has more protein salmon or chicken?

Both salmon and chicken breast provide great sources of protein. A 3 oz. of chicken breast without the skin has approximately 24 grams of protein..

Why do Japanese eat sticky rice?

What makes Japanese rice sticky? Because of its high proportion of starch and moisture content, Japanese rice is characteristically clingy and sticky. Starch is itself composed of amylose and amylopectin. When the level of amylose is low and amylopectin is high, you get sticky rice.

What can you use in place of breadcrumbs in meatloaf?

Crushed-up crackers make an excellent bread crumb substitute in baked dishes like meatballs or meatloaf. The crackers work just as well as the bread crumbs to hold the meat mixture together, and using varieties like salty saltines or buttery Ritz is a great way to add an extra burst of flavor to your dish.

Where do you store homemade jam?

Home-made jam should be stored in a cool, dry place away from direct light and used within 12 months of making. Once opened the jar should be stored in the refrigerator and used within one month.

Should you rest brisket in butcher paper?

I tend to plan for a 3-hour rest when doing a brisket. I think butcher paper would just get completely soggy after an hour or so. The butcher paper was wet but it stayed together well enough for me to just unwrap and serve.

How long does it take to sous vide vegetables?

Seal the bags using the water immersion technique or a vacuum sealer on the moist setting. Place in the water bath and set the timer for 3 hours..

Is tilapia OK to eat?

Is tilapia safe to eat? When farms rear the tilapia in good conditions, the fish are safe to eat. The U.S. Food and Drug Administration (FDA) list tilapia as one of the best choices for pregnant or breast-feeding women and children over the age of 2 years. This is due to its low mercury and contaminant content..

How do you use amaranth plant?

(You can eat the buds and flowers, but the leaves will not be as tender and tasty anymore once the plant flowers.) The youngest leaves have a milder flavour and are good to use in salads, the mature leaves are better cooked like spinach. Anything you would use spinach for, just use amaranth leaves exactly the same way..
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