What is the world's smelliest food?

Chef's answer
herringSome say it smells like a dead body. Others liken it to a dirty nappy. Or a dog bin that hasn't been emptied for months. However you describe it, the Swedish delicacy known as surstromming (fermented herring) is pretty much the world's stinkiest food.
Frequently asked Questions 🎓
A few more cooking questions 📍

Should you add water to meatballs?

Blend bread crumbs into meat mixture. Slowly add the water 1/2 cup at a time. The mixture should be very moist but still hold its shape if rolled into meatballs. (I usually use about 1 1/4 cups of water)..

What does sea bass taste like?

The flavor of sea bass is delicate and mild. People who dislike strong fish flavors often find sea bass to be acceptable. Sea bass's flavor can be compared to haddock, halibut, grouper, and cod. When cooked properly, the flesh of sea bass is firm, moist, tender and buttery, with medium-sized flakes.

How do I make my soup thicker?

How to thicken soup
  • Blend all or part of it. If you've made a broth with chunks of vegetable in it, such as minestrone soup, then pour the soup through a sieve. ...
  • Add cream or yogurt. ...
  • Add flour or cornflour. ...
  • Use a butter and flour paste. ...
  • Blend in bread. ...
  • Add lentils or rice. ...
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    Is it dangerous to reheat chicken?

    Chicken is no different from other meats, and you can reheat it safely two or more times. When you reheat chicken, it is important that you properly heat it the whole way through. Pieces of chicken must be steaming in the middle. If you are reheating a large portion of chicken, check the meat in the thickest part.

    Why are halibut so dangerous?

    Be careful doing this, because halibut have sharp gill rakers and teeth that can cause injury to unprotected fingers. Blood vessels in the arches carry a lot of blood, so severing these vessels causes the fish to bleed to death in short order..

    Is there a difference between a pork loin and a pork tenderloin?

    The names may be almost the same, but pork loin and pork tenderloin are different cuts of meat. A pork tenderloin is a long, narrow, boneless cut of meat that comes from the muscle that runs along the backbone. A pork loin is wider and flatter, and can be a boneless or bone-in cut of meat..

    Can I dry age beef at home?

    Fans and salt bricks are great but it's not a necessity for the at-home dry-ager," he explained. "Let it stay put for about 3-4 weeks and trim off any mold that forms." Though it's entirely possible to age a steak at home, think long and hard before you jump into steak-aging as a hobby.

    Can you freeze marinated salmon?

    Otherwise, freeze the salmon overnight or up to 3 months. The marinade will become opaque but may not completely solidify.

    How do you cook colossal king crab legs?

    Simply place two cups of water and a tablespoon of salt in a pot and bring it to a boil. The pot should be about one-third of the way filled with water. Place the crab legs in the pot on a rack or colander over the boiling water. Cover with a lid and cook for six to ten minutes, or until the crab is completely heated.

    Are bananas good for the liver?

    Potassium. Low levels may be linked to non-alcoholic fatty liver disease (NAFLD). Fish like cod, salmon, and sardines are good sources. It's also in veggies including broccoli, peas, and sweet potatoes, and fruits such as bananas, kiwi, and apricots.
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