What is the yield on corned beef?

Chef's answer
Many people report about 50% yield for cooked brisket. Yield goes down the more you trim the meat and the longer you cook it. Every piece of meat is different, so your results may vary. Always cook more than the estimated amount to account for big eaters and leftovers..
Frequently asked Questions 🎓
✔
Many people report about 50% yield for cooked brisket. Yield goes down the more you trim the meat and the longer you cook it. Every piece of meat is different, so your results may vary. Always cook more than the estimated amount to account for big eaters and leftovers..
A few more cooking questions 📍

What is Vibrio shape?

Vibrio, (genus Vibrio), any of a group of comma-shaped bacteria in the family Vibrionaceae. Vibrios are aquatic microorganisms, some species of which cause serious diseases in humans and other animals..

How can you tell if pizza dough is too dry?

When making pizza dough, one common problem that people have is that it is too dry. The dough will be crumbly and flaky, and it will be too dense. You want your pizza dough to be just the right moisture to be light and fluffy and rise evenly.

How do you cook raw bacon on pizza?

Lightly dust a pizza peel or another inverted baking sheet with flour.

Do crawfish scream when boiled?

Crabs, lobsters and shellfish are likely to feel pain when being cooked, according to a new study. Jan.m. Some say the hiss that sounds when crustaceans hit the boiling water is a scream (it's not, they don't have vocal cords).

How do you say dried scallops in Cantonese?

Terminology. Conpoy is a loanword from the Cantonese pronunciation of ??, (Cantonese Yale: gonbui.

What makes a sponge cake tough?

If the butter or spread is too soft, it becomes oily and the resulting cake heavy and dense. If the butter is too cold, it takes too long to incorporate into the sugar and eggs and can cause over-mixing, which in turn means a heavy cake.

Is pork considered red meat?

Red meat and processed meat Red meat includes: beef. lamb and mutton. pork..

Can I cook sausages in the oven?

Cooking sausages in the oven is easy: just bake sausages at 180C/350F for 40 to 50 minutes until browned, turning halfway. It's a terrific hands off, less mess alternative to pan frying. The sausages will actually be cooked through at 30 minutes or so, but they won't be nicely browned.

How does Vibrio cholerae enter the body?

A person can get cholera by drinking water or eating food contaminated with cholera bacteria. In an epidemic, the source of the contamination is usually the feces of an infected person that contaminates water or food. The disease can spread rapidly in areas with inadequate treatment of sewage and drinking water..

What happens if you microwave a rock?

To do so, a small rock is placed into a cup of water and placed in a microwave for three minutes. ... The inside of each of the rocks can be seen to have crystallized as a result of the heat being applied, causing crystals to form in the rock's gas bubbles.

What is the procedure for salad production?

Procedure for Quantity Salad Production
  • Prepare all ingredients. Wash and cut greens. ...
  • Arrange salad plates on worktables. ...
  • Place bases or underliners on all plates.
  • Arrange body of salad on all plates.
  • Garnish all salads.
  • Refrigerate until service. ...
  • Do not add dressing to green salads until service, or they will wilt.
    • .

    What is a good size lobster to eat?

    With a yield of around 30 to 40%, you should plan on about on 1 1/2-pound lobster per person, giving you 6 to 8 ounces of actual meat.

    What kind of vinegar do you use to steam crabs?

    Ingredients
    • 2 to 3 dozen crabs.
    • 1/2 cup Old Bay Seasoning.
    • 1/2 cup white vinegar.
    • 3 large garlic cloves smashed.
    • 2 bay leaves.
    • the remaining ingredients I am simply going to state we just kind of do the heap in the hand method.
    • celery seed.
    • italian seasonings.
    More items....
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