What is your secret ingredient?
Chef's answer
A secret ingredient is a component of a product that is closely guarded from public disclosure for competitive advantage. Sometimes the ingredient makes a noticeable difference in the way a product performs, looks or tastes.
Frequently asked Questions 🎓
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PorkPaprikaChorizo/Main ingredientsSearch for: What are the ingredients in pork chorizo?.
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To prevent food from sticking, heat the pan first and then add the oil or butter. For the crunchiest texture, it helps to start many foods on medium-high heat to initiate browning, then reduce the heat to allow it to finish cooking more slowly.
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ANSWER: Usually when meatballs fall apart, it's the binder that is the problem. Most meatball recipes call for using bread crumbs and eggs. But too much bread crumbs make them too loose, and not enough bread crumbs won't help them hold together either.
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enzyme papainThe active ingredient in commercial meat tenderizer is the enzyme papain, which is found in the papaya plant.14 Aug 1986.
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You should keep raw foods away from ready-to-eat food, such as salad, fruit and bread. This is because these types of food won't be cooked before you eat them, so any bacteria that get onto the food won't be killed..
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Drain all the ingredients well. Water or excess juices will weaken dressings and will make your salad look messy..
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Milk provides the liquid. Recipes may use whole, skim or nonfat milk, as well as yogurt, sour cream or buttermilk. Eggs help the batter hold together and keep the pancakes moist. Egg whites, with two for every egg they replace, will work.
A few more cooking questions 📍