What is your secret ingredient?

Chef's answer
A secret ingredient is a component of a product that is closely guarded from public disclosure for competitive advantage. Sometimes the ingredient makes a noticeable difference in the way a product performs, looks or tastes.
Frequently asked Questions 🎓
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PorkPaprikaChorizo/Main ingredientsSearch for: What are the ingredients in pork chorizo?.
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To prevent food from sticking, heat the pan first and then add the oil or butter. For the crunchiest texture, it helps to start many foods on medium-high heat to initiate browning, then reduce the heat to allow it to finish cooking more slowly.
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ANSWER: Usually when meatballs fall apart, it's the binder that is the problem. Most meatball recipes call for using bread crumbs and eggs. But too much bread crumbs make them too loose, and not enough bread crumbs won't help them hold together either.
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enzyme papainThe active ingredient in commercial meat tenderizer is the enzyme papain, which is found in the papaya plant.14 Aug 1986.
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You should keep raw foods away from ready-to-eat food, such as salad, fruit and bread. This is because these types of food won't be cooked before you eat them, so any bacteria that get onto the food won't be killed..
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Drain all the ingredients well. Water or excess juices will weaken dressings and will make your salad look messy..
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Milk provides the liquid. Recipes may use whole, skim or nonfat milk, as well as yogurt, sour cream or buttermilk. Eggs help the batter hold together and keep the pancakes moist. Egg whites, with two for every egg they replace, will work.
A few more cooking questions 📍

Why overnight food is bad?

When the temperature cools, spores grow and form toxins, said Dr Leong. "I don't like leftovers. The repeated handling of the food (contaminated or clean) allows the introduction of bacteria. And if it is left on the table for so long, there is a higher chance for the bacteria to overgrow.

What happens if you pick a pumpkin too early?

Pumpkins that are picked too early will lack colour and flavour and will not store well. When the pumpkin stalk starts to dry and wither, the pumpkin is mature. The skin of a ripe pumpkin is also hard and will resist entry of a fingernail, and make a crisp sound when your fingernail breaks the skin.

Does Ham need to be cooked?

City hams are almost always sold cured and fully cooked, so your main goal in cooking a holiday ham is to reheat the ham safely without drying it out.

Can I put aluminum foil in the oven?

As stated above, you most definitely can put aluminum foil in the oven (as long as you're not coating the bottom of the oven itself). ... To be on the safe side, use an alternative when possible, and at least avoid using foil when cooking at high temperatures or cooking acidic foods.

Is it safe to eat pink salmon?

You're fine. It's a matter of personal taste. I like mine a little under (not opaque at the center) and my husband likes his fully cooked (almost overcooked, from my perspective). It's safe to eat, so as long as you like it, enjoy it..

Is it safe to marinate fish overnight?

It is not recommended that fish be marinated overnight in the refrigerator. Marinating fish for too long causes the fish to become mushy and fall apart. Fish should marinate for 30 minutes to an hour in the refrigerator. The fish should be placed in a storage bag or airtight covered container when marinating..

How long does trichinosis last?

These symptoms can last from 5 to 45 days, but they usually begin to appear 10 to 14 days after consuming the infected meat. Milder cases of trichinosis are often mistaken for the flu or other common illnesses. In extreme cases, trichinosis may result in death.

Do mitten crabs spend their entire life cycle in fresh water?

org. 2 Chinese mitten crabs spend most of their adult lives upstream in freshwater. They return in a mass migration to breed once a year, in the late fall or winter. You may find the European green crab, though!.

Can you put raw sausage in sauce?

Ground meatballs, Italian sausage, pork, or ox tail, can all be put directly into the sauce raw as long as you are cooking the sauce until the meat is cooked.

How much is a tiramisu cake at Olive Garden?

Olive Garden Menu PricesFoodPriceTiramisu$6.49Lemon Cream Cake$6.49Black Tie Mousse Cake$7.29Zeppoli$6.4956 more rows.

How can I thicken my stew without flour or cornstarch?

A handful of uncooked rice. That's all folks, just a handful of white rice. Any kind will do: jasmine, basmati, short grain, long grain.

What can you not eat lobster?

Answer: There are no parts on the lobster that are poisonous. However, the 'sac' or stomach of the lobster, which is located behind the eyes, can be filled with shell particles, bones from bait and digestive juices that are not very tasty. The tomalley is the lobster's liver and hepatopancreas..

Can I take my temperature with my phone?

Smartphones with thermometers do exist According to the instructions for using this feature, measuring the temperature required you to leave the device to cool off from any heat it might have accumulated during use and leave it somewhere so it doesn't get warm from your hands.

Does Cod smell if fishy?

Three rules of thumb for fresh salmon and cod Shiny and dry surface - when it starts going bad, it gets a slimy greyish coating. Fresh odour - it can also smell like melon or cucumber. If it's bad, it will smell rotten, like a sour dishcloth.

How long should charcoal burn before cooking?

DON'T: Forget to preheat the grill before you start cooking. Once your coals are distributed in your grill, throw the lid on and let it sit for five to 10 minutes before placing any food over the coals, you want to hear a light sizzle when the protein, fruit or vegetables hit the grates.
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