What kind of apples are the best to can?

Chef's answer
When canning apples, choose a crisp, not mealy, apple variety. Tart or cooking apples such as Fuji, Braeburn, Jonagold, Granny Smith, Golden Delicious, Pink Lady, Jazz, Honeycrisp, and Cortland are good choices.
Frequently asked Questions 🎓
A few more cooking questions 📍

Is Rice healthier than French fries?

Yet not all carbs are created equal. What was most unexpected about the results, is that even french fries cooked in oil came out higher in the carbohydrate health hierarchy than pasta and rice. Mashed potatoes were the real winner, with children consuming 30-40 per cent fewer calories at meals.

How do you keep lobster alive for 2 days?

In a fridge, keep lobsters as cold as possible in an open container such as a cardboard box. Pack them with seaweed or damp newspaper to keep them moist but not wet. Never store them on ice or in tap water, as the fresh water will kill them.

Is eating chicken as bad as eating beef?

In general, red meats (beef, pork and lamb) have more cholesterol and saturated (bad) fat than chicken, fish and vegetable proteins such as beans. Cholesterol and saturated fat can raise your blood cholesterol and make heart disease worse. Chicken and fish have less saturated fat than most red meat.

Why is my pulled pork not shredding?

It's undercooked. The meats will only shred when it has sufficiently cooked and the fibers have broken down. I'd be concerned that 4 hours in a crock pot doesn't cook the middle to a safe temperature. You need to let it cook until it's falling apart.

Is Turkey Bacon worse than regular bacon?

Turkey bacon has slightly fewer calories and fat than pork bacon and can be a healthier option for people on special diets or who can't eat pork. Yet, it's a processed meat with less protein and more added sugar than regular bacon and may contain preservatives that have been linked to increased cancer risk.

How long are you contagious with gastroenteritis?

You can be contagious from a few days up to two weeks or more, depending on which virus is causing your stomach flu (gastroenteritis). A number of viruses can cause gastroenteritis, including noroviruses and rotaviruses..

What is a jelly bag?

Jelly bags (aka "jelly strainer bags") are fine mesh bags designed to strain liquid mixtures in order to clarify them into a clear liquid for use in making jellies, or for drinking as a juice. ... If your mixture is herb based, it will filter out the stems and leaves, etc..

Do you cover a ham when you cook it?

Cover either the ham itself or the pan with foil. Make sure it is covered well so the ham doesn't dry out. Uncover the ham when you baste it, but then cover it back up when you put it back in the oven.

What fish does to the body?

Healthy Diet Fish is a low-fat high quality protein. Fish is filled with omega-3 fatty acids and vitamins such as D and B2 (riboflavin). Fish is rich in calcium and phosphorus and a great source of minerals, such as iron, zinc, iodine, magnesium, and potassium..

What can I use if I don't have a meatloaf pan?

Coat the foil with nonstick cooking spray or butter. Place the foil-covered metal cooling rack over the baking dish or baking sheet. Form the meatloaf mixture from your favorite recipe into a loaf shape and place on top of the foil-covered metal cooling rack..

How long should I smoke a 10 lb brisket?

Can I steam tortellini?

Add a mix of frozen vegetables (like bell peppers, carrots, and edamame) and then pour in a few tablespoons of water, immediately cover the skillet with a lid, turn the heat to low, and steam the mix for about 6 to 8 minutes, until the water is absorbed and the tortellini are cooked through.

Is it normal to find worms in Salmon?

Freshwater fish like trout and fish that spend part of their life in freshwater, such as salmon, may carry Diphyllobothrium tapeworm larvae (see information below). These small, whitish, and somewhat flabby worms are common in salmon from some areas of Alaska..
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