What kind of apples are the best to can?

Chef's answer

When canning apples, choose a crisp, not mealy, apple variety. Tart or cooking apples such as Fuji, Braeburn, Jonagold, Granny Smith, Golden Delicious, Pink Lady, Jazz, Honeycrisp, and Cortland are good choices.

Frequently asked Questions 🎓

A few more cooking questions 📍

How long can a tilapia live?

ten yearsThe Nile tilapia is the main species farmed in the world. It can live for up to ten years and grow up to 5 kg in weight..

How long does it take to steam artichokes?

Place the artichokes in the steaming liquid, bottom up. Cover and simmer for about 30 minutes. The artichokes are done when a knife is inserted into the base and there is no resistance. To eat, pull off a leaf and scrape the meat off the tender end with your front teeth..

Can crayfish swim?

Common name: Crayfish Their four pairs of walking legs assist them in rapid locomotion across the bottom substrates of their aquatic habitats. Surprisingly, they are not really capable of swimming although they can use powerful thrusts of their tails to rapidly propel themselves (backwards) through the water.

Can I eat salmon 4 days out of date?

No, I wouldn't risk it with either meat or fish. Apparently with some foods even if they smell ok then they still might be deteriorating/going bad. Also, senses of smell can vary, someone with a "sensitive nose" might sniff your fish and say that it smells a bit off.

Are old crock pots dangerous?

If your slow cooker is old enough to have an electric cord surrounded by fabric, it's time to toss it, said O'Dea. "Fabric cords do not meet today's safety standards and are a fire hazard.

What happens if you eat old crab?

In people, consumption of domoic acid causes nausea, diarrhea, and abdominal cramps shortly after eating tainted shellfish. Within 48 hours this can develop into headache, dizziness, confusion, motor weakness, and in severe cases, short-term memory loss, coma, and death.

Why does my chicken have a weird texture?

The "white striping" found in chicken breasts is a by-product of how fast modern chickens grow and how big they get, a new report claims. Example of chicken breast with white striping. A muscle disorder called "white striping" is plaguing a lot of the chicken we eat.

Is Catfish pink when cooked?

Fresh catfish meat is white to off-white, sometimes pinkish, with noticeable translucency and iridescence. Cooked meat is opaque and white. Don't buy it if it is reddish or slightly yellow. Also, don't expect it to have the oceany odor of marine fish.

How long do you cook a 2.3 kg Gammon joint?

Preparation and Safety Remove all packaging. Place joint in a baking tray and cover with foil. Place tray in the centre of the oven. During cooking: Cook for 3 hrs 30 mins, removing the foil for the last 30 mins..

Does cooking salmonella kill it?

Does cooking kill salmonella? Thorough cooking can kill salmonella. But when health officials warn people not to eat potentially contaminated food, or when a food is recalled because of salmonella risk, that means don't eat that food, cooked or not, rinsed or not.

How do I drain chorizo?

Spoon the cooked chorizo out of the pan / off the grill using a slotted spoon and let them drain for a bit on a plate with a couple of sheets of kitchen roll.

Why is my salmon white when cooked?

The white stuff on salmon is called albumin. As the meat cooks, the coagulated albumin gets squeezed out and appears in the form of the weird, slimy, white substance that you are probably familiar with (and weirded out by).

How do you keep shrimp from getting mushy?

You Thawed Shrimp Improperly The next best way is to seal them tightly in a Ziploc bag with all the air pressed out and then run cold water over the bag for five to 10 minutes. Don't use warm or hot water, and don't run water over them without the bag, or the shrimp will soak up water and turn soggy.

Which oils do not clog pores?

List of noncomedogenic oils

Grapeseed oil. Grapeseed oil varies in color, based on the type of grapes it's derived from. ...
Sunflower seed oil. Light and thin in texture, sunflower seed oil can be used effectively as a carrier oil, or on its own. ...
Neem oil. ...
Hempseed oil. ...
Sweet almond oil.

What is the best fish for beginners to eat?

In this article, we look at eight of the best types of fish to eat, including their nutritional profiles and how to cook them.

Wild-caught salmon. Share on Pinterest Salmon is a good source of vitamin D and calcium. ...

Rainbow trout. ...

Pacific halibut. ...

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