What kind of bread is best for dressing?
Bread: You can use almost any type of high-quality bread: unsliced French or Italian bread, sturdy sandwich loaf, brioche, challah, or even corn bread. Avoid overly-soft or fluffy white sandwich loaves.2 Apr 2021
Frequently asked Questions 🎓
A few more cooking questions 📍
Is it OK to drink milk after eating chicken?
Until now, no scientific evidence has traced links between the white spots and having milk after chicken. Bangalore based nutritionist Dr. Anju Sood says, "It is okay to have milk after chicken or even together. Both of them are excellent sources of proteins.May 8, 2019
How do you soak Amaranth before cooking?
Combine grains in a large bowl or jar with plenty of water, several inches above grain. Add vinegar. Stir well. Cover with a cloth or close lid. Place in a dark warm place. Roughly 70 F. Soak for a minimum of 6 hours, or for best results overnight for up to 24 hours. Rinse and pour off liquid before cooking.Oct 17, 2015
How often should you change sous vide water?
Yes, sous vide water can be reused. However, it should be changed every 5 to 15 days. Deciding on when to change the water depends on how often the sous vide is used for cooking, as well as the water quality itself. It is ideal to start out by changing the water about once a week.
Can you eat black amaranth seeds?
Both the greens and seeds are edible, with the greens tasting somewhat like spinach, and the seeds milled into flour or eaten much like quinoa with a similar protein punch. While of the 60-70 species of amaranth, 40 are considered native to the Americas, you are likely growing one of three: A.Mar 25, 2021
Is ketchup made with fish guts?
Ketchup is found in 97 percent of U.S. homes and probably 100 percent of barbecues. ... In fact, ketchup has a storied past that dates back to imperial China, where it was made with fish entrails, meat byproducts and soybeans. It wasn't until 1812 that a tomato-based ketchup was invented.7 Aug 2019