What kind of bread is best for dressing?

Chef's answer
Bread: You can use almost any type of high-quality bread: unsliced French or Italian bread, sturdy sandwich loaf, brioche, challah, or even corn bread. Avoid overly-soft or fluffy white sandwich loaves.
Frequently asked Questions 🎓
A few more cooking questions 📍

Do artichokes make you fart?

Vegetables such as artichokes, asparagus, broccoli, cabbage, Brussels sprouts, cauliflower, cucumbers, green peppers, onions, radishes, celery, and carrots can cause excess gas.

Can you freeze al pastor?

The meat ends up a deep red colour, it's tender and crispy and super delicious. ... If one kilo of meat feels like too much, you could freeze the meat with the marinade. Then thaw it out in the fridge over night before cooking it.

Can you steam fish in a microwave?

Steaming. In fact, the microwave steams fish so fast, you need to switch the cooking order a bit, giving the vegetables a head-start of a few minutes of microwaving before adding the fish.

How do I cook 5 lbs of bacon?

Cooking bacon in the oven is easier and faster -- you can cook all 5 pounds in as little as 45 minutes -- so you can multitask with ease and avoid the frustration of splattering grease and a smoky kitchen. Place one of your oven's racks in the top third of the oven and another in the lower third.

What is vegetarian chorizo made of?

INGREDIENTS: WATER, SOY FLOUR, SOYBEAN OIL, DISTILLED WHITE VINEGAR, SOY CHORIZO SEASONING (PAPRIKA, SALT, SPICES, MUSTARD AND GARLIC POWDER, CARAMEL COLOR AND POTASSIUM SORBATE (TO MAINTAIN FRESHNESS). CONTAINS SOY. CONTAINS A BIOENGINEERED FOOD INGREDIENT..

How do you know if you ate bad shrimp?

Shellfish Poisoning Paralysis Symptoms Vomiting. Diarrhea. Abdominal pain. Numbness of the lips, tongue, and fingertips..

Why does my pizza dough taste like yeast?

Too much sugar will make the yeast grow too fast or too much, and that (or just too much yeast) will result in a dough with an unpleasant, yeasty taste. Too long a rising time can also cause a yeasty taste, so be aware of the rising time specified in your recipe and start checking the dough just before this time is up..

What else can you use pancake mix for?

Clafoutis &.

Why can you eat rare beef but not chicken?

Beef and lamb are very dense so the bacteria is mostly on the surface so you only need to kill the bacteria near the surface and still enjoy your steak rare. ... Pork is firmer than chicken but pork can have some nasty parasites and other bacteria that require them to be cooked throughout..

How long smoke thin pork chops?

It takes anywhere from 45 minutes to an hour to smoke pork chops, depending on the thickness of your chops.

Can you cook roast beef at 275 degrees?

Bake at 275 degrees until fully cooked. For a 3 pound roast it takes about 3 hours, a 4 pound roast about 4 hours. If you are using a cast iron pot it may cook a little faster since the pan holds the heat better.

Does water heat faster with a lid?

Yes, water does boiler measurably faster with the lid on. ... It will soon reach vapor pressure equilibrium and begin condensing almost as fast as it evaporates, returning much of the latent heat of evaporation as almost as fast as it is lost (it is not a total recovery, because the pot with lid is not air tight).
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