What kind of fish does Long John Silvers use?

Chef's answer
CodLong John Silver's wild-caught Cod and Pollack come from the icy waters of the North Pacific Ocean, one of the best-managed and most sustainable fisheries in the world. LJS fish is fresh-caught, and flash-frozen while still aboard the fishing boats to lock in the flavor.
Frequently asked Questions 🎓
A few more cooking questions 📍

What if I ate soft cheese while pregnant?

Cheese you should say no to when you're pregnant? Unpasteurized (or raw milk) soft cheese can be contaminated with listeria, a harmful bacteria that can cause listeriosis.

How long should I cook a 3 lb brisket?

A good rule of thumb is to cook your brisket 60 minutes per pound at 250 degrees F. So if you had a 3 pound brisket, you'd cook it for about 3 hours.

How long is cooked lobster tail good in the fridge?

3 to 4 daysTo maximize the shelf life of cooked lobster for safety and quality, refrigerate the lobster in shallow airtight containers or wrap tightly with heavy-duty aluminum foil or plastic wrap. Properly stored, cooked lobster will last for 3 to 4 days in the refrigerator..

Is it a good idea to brine salmon?

Not only does brining salmon prevent the albumin from leaching out, but it also results in a juicier final result.

Do you season bacon before cooking?

I like to season my bacon really well with coarsely ground fresh pepper, but that's an optional step. Once you have your bacon laying on the wire rack, just stick the whole thing in a NOT pre-heated 400 degree oven for about 12-15 minutes. Bacon should start off cooking slowly, so don't pre-heat your oven for it.

Is it safe to eat pink scallops?

Both colors, however, are absolutely normal and do not indicate anything about the freshness, doneness, or edibility of a scallop..

Which is better white or yellow shea butter?

The most desirable Shea butter is that which is unrefined. Yellow Shea will typically be raw when purchased and will have a potent odor with lots of impurities. Shea butter which is unrefined will usually be white colored which means it has been processed through a filter so the impurities have been removed.

How long should you cook salmon at 375?

Bake the salmon at 375?F (191?C) for the first 10 to 12 minutes, until it reaches 125?F (52?C). Using a moderate temperature will ensure that the salmon stays moist. To add some extra browning and flavor to the surface, broil the salmon for 3 to 4 minutes.

Can you thaw salmon in warm water?

Ice-cold water won't defrost the fish quickly enough but warm or hot water will mess with the fish's texture (you got that message about avoid drastic changes in temperature, right?). ...

How do you know if chorizo is off?

How can you tell if dry chorizo sausage is bad or spoiled? The best way is to smell and look at the dry chorizo sausage: if the dry chorizo sausage develops an off odor, flavor or appearance, or if mold appears, it should be discarded..
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