What kind of fish is black grouper?

Chef's answer
Mycteroperca bonaci, the black grouper, black rockfish or marbled rockfish, is a species of marine ray-finned fish, a grouper from the subfamily Epinephelinae which is part of the family Serranidae, which also includes the anthias and sea basses..
Frequently asked Questions 🎓
A few more cooking questions 📍

Is cooking with a wok healthy?

Stir-frying is a fast way to cook small pieces of food in a hot pan or wok. ... In addition to being quick and easy, stir-frying is also healthy. It results in tender-crisp vegetables that retain more nutrients than if they were boiled. And since stir-frying requires only a small amount of oil, the fat content is low.

Why are my split peas not softening?

If your split peas are hard after this length of cooking time, there is something wrong with the peas or with your water. If the peas are very old and dried out they won't soften. And if the water you use for making the soup is hard with lots of dissolved minerals that can stop the peas from softening. ... Soup.

How do I boil spaghetti so it doesn't stick?

Add olive oil to the cooking water to keep the pasta from sticking. Pasta shouldn't stick when properly cooked. If it's cooked with olive oil, it will actually coat the noodles and prevent sauce from sticking. Throw the pasta against the wall -- if it sticks, it's done.

Does swordfish taste like chicken?

So, what does swordfish taste like? Swordfish has sweet-flavored gentle meat. Swordfish meat has very tender and moist meat with a sweet flavor.

What is the best way to sear scallops?

Add the butter and oil to a 12 to 14-inch saute pan on high heat. Salt and pepper the scallops. Once the fat begins to smoke, gently add the scallops, making sure they are not touching each other. Sear the scallops for 1 1/2 minutes on each side..

What wines go with meatloaf?

Best Wine to Pair with Meatloaf :
  • Red Wine of California - Merlot.
  • Red Wine of California - Monterey - Pinot Noir.
  • Red Wine of California - Napa Valley - Merlot.
  • Red Wine of California - Napa Valley - Zinfandel.
  • Red Wine of California - North Coast - Zinfandel.
  • Red Wine of California - Pinot Noir.
More items....

How do you grill smoked kielbasa?

Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas). Cut kielbasa crosswise into 4 sections, then halve each section lengthwise. Oil grill rack, then grill kielbasa, covered only if using a gas grill, turning once, until sizzling and grill marks appear, about 4 minutes total..

How do you remove arsenic from your body?

Dark Leafy Greens: Spinach, kale and collard type plants supply the body with organic and easily absorbed minerals essential to detoxification. Garlic, Onions and Eggs: These plants are high in sulfur containing compounds that have donor methyl groups. Methyl groups bind to arsenic and help remove it from the body.5 days ago.

Can you soften crispy bacon?

Just pop your pre-cooked slices in the microwave for 10-15 seconds to crisp each morning.

Can you make a burger without egg?

The secret to egg-free burgers The secret to make beef burgers without eggs is chia seeds and good quality ground beef. Although chia is used mostly for sweet style recipes, it is known for making the best burgers. Once you use it, you'll never go back to eggs.

Is it OK if my meatloaf is a little pink?

A ground beef patty or meatloaf cooked to the required temperature of 160 F (71 C) is safe. Yet under certain conditions it may still be pink in color. ... This too can combine with the myoglobin in meat, causing it to retain its pink color (though usually just on the surface) even when well cooked..

How long does it take to cook a 4 pound meatloaf at 375?

approx 1 hourInstructions Preheat oven to 375 convection. Mix all ingredients in a large mixing bowl and transfer to baking dish. Like all meatloaf, do not over mix. Mix topping and spread over meatloaf then bake for approx 1 hour.

Is any pasta healthy?

When eaten in moderation, pasta can be part of a healthy diet. Whole-grain pasta may be a better choice for many, as it is lower in calories and carbs but higher in fiber and nutrients. However, in addition to the type of pasta you pick, what you top it with is just as important.
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