What kind of hotdogs does Costco use?

Chef's answer
Costco's Kirkland Signature Beef Hot Dogs. Nathan's Angus Beef Hot Dogs. Oscar Mayer Classic Beef Uncured Franks.
Frequently asked Questions 🎓
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To cook it until it's so tender it falls apart, you'll need to choose a joint like chuck and blade or beef brisket and either braise, slow roast or slow cook it for at least a couple of hours.
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2 lbs = 0.907 kg..
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When boiling beef, simmer the liquid rather than cooking at a full boil. ... Tough cuts of beef are tenderized through a slow cooking process using a small amount of liquid in a covered pot. Cooking with moist heat will not only make meat tender but also increase the digestibility and bioavailability of nutrients.
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Raw meat can carry bacteria which cause food poisoning and, accordingly, eating undercooked pork or chicken may result in food poisoning. If you experience symptoms such as stomach pain, diarrhea, and fever after eating undercooked meat, seek a diagnosis from a medical institution immediately..
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How do you know when corned beef is done in the slow cooker? The meat is ready when it is "fork-tender". This is a good indication that is properly cooked, tender, and ready for serving. In addition, I recommend using a meat thermometer to check the internal temperature.
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Choose the flat cut, more often than not the tip cut will end up tougher. Next, while some recipes instruct you to trim all the fat from the brisket, I prefer to trim the fat off after it is finished cooking. That way when the fat renders during the cooking process the flavor will get infused into the meat.
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When buying a brisket for corned beef, plan on about 3/4 pounds per person, or up to one pound per person if you want to make sure there are leftovers for things like sandwiches and hash.
A few more cooking questions 📍

What is so special about white truffles?

There's no question that white truffles have a unique aroma, a combination of newly plowed soil, fall rain, burrowing earthworms and the pungent memory of lost youth and old love affairs.

What can I add to pasta water?

A generous amount of salt in the water seasons the pasta internally as it absorbs liquid and swells. The pasta dish may even require less salt overall. For a more complex, interesting flavor, I add 1 to 2 tablespoons sea salt to a large pot of rapidly boiling water..

How long does it take to boil a 1KG Gammon joint?

Cooking your Gammon Weigh your meat to calculate cooking times. For example for a 1KG gammon it's going to be 40 minutes.

Are crayfish and lobster the same?

Lobsters, crayfish and rock lobsters are all aquatic arthropods. Their external skeleton and segmented body classifies them into the group of crustaceans. Despite the fact they have very similar appearances, lobsters, rock lobsters and crayfish do not belong to the same family..

Are there carbs in tom yum soup?

Tom Yum Soup (meal) contains 44g of carbs, 15g of protein, 12g of fat, and 330 calories..

How much water do you need to steam crabs?

You will need a steaming pot that is big enough to handle the amount of crabs you are steaming. Place about two inches of water in the pot. You do not want to run out of water because this will scorch the bottom of the pot.

How long should you soak potatoes before frying?

Place them in a large bowl and cover with cold water. Allow them to soak, 2 to 3 hours. (You can also stick them in the fridge and let them soak overnight.) When you're ready to make the fries, drain off the water and lay the potatoes on 2 baking sheets lined with paper towels..

Is it better to steam or boil Dungeness crab?

When you get home, put the crabs in your refrigerator. This will get them sleepy and sluggish and makes them easier for you to handle them. I prefer to steam my crabs instead of boiling them, as I feel the meat comes out more tender and flavorful this way and is not so waterlogged from the cooking water.

Should I put steak in the fridge after seasoning?

Just before cooking or 24-hours in advance. My preferred method is to season the steak generously with salt and pepper then let it sit uncovered in the refrigerator at least overnight or up to 48 hours.

Can you take brisket out at 185?

The brisket is done when the temperature reaches 180 degrees to 185 degrees F internally or when a fork slides easily in and out of the meat. Remove and allow the brisket to rest for about 10 minutes..

Which fish is best for fry?

Here are some of the best types of fish to fry:
  • Tilapia.
  • Alaskan Cod.
  • Catfish.
  • Halibut.
  • Striped Bass.
  • Trout.
  • Perch.
  • Shrimp.
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How much rice should I eat a day to lose weight?

As per dietary guidelines, carbs provide around 45 to 65 percent of your daily calorie intake. But if you are aiming for faster weight loss, aim to eat only 50 to 150 grams of carbs every day.

How long can smoked sausage stay in refrigerator?

three to four daysLeftover sausages can be stored in the refrigerator for three to four days, and in the freezer for two to three months.

What do Scots drink for breakfast?

In Scotland, a full breakfast shares the same ingredients as a full English breakfast: eggs, back bacon, link sausage, baked beans, buttered toast, and tea or coffee. However, it can also include distinctive Scottish additions like black pudding, Lorne sausage and a tattie scone (potato scone).
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