What kind of pasta do you use for macaroni and cheese?

Chef's answer
Tips for Baked Mac and Cheese I use corkscrew pasta in this recipe, it's sometimes called cavatappi or cellentani. These noodles are heartier than standard elbow macaroni and don't get mushy as they bake. If you want to use elbow macaroni or a different type of short pasta, that will also work just fine.
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