What kind of pumpkin is best for baking?

Chef's answer
sugar pumpkinsFor cooking, you'll want to use sugar pumpkins (also called pie or sweet pumpkins), which are small and round. Long Island Cheese pumpkins, which are more oblong and can look like a wheel of cheese, are also good to eat. Field types are larger.
Frequently asked Questions 🎓
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Moms-to-Be: Too Much Sugar During Pregnancy Can Hurt Your Child's Brain Function. A new study shows a high-sugar diet during pregnancy can negatively affect a child's brain function.
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Country ham has a deep, rich and intensely salty flavor that is dry-cured over a long period. City hams are cured in a solution of salt, water, preservatives and various sweet or savory flavors and usually are smoked over hardwoods like maple or hickory for a well-rounded, smoky flavor.
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French fries are seen in an ingredient bath in this video released by McDonald's showing how their food is made. ... The dextrose, a natural form of sugar, is to help achieve a uniform golden color and the sodium acid pyrophosphate prevents the potatoes from turning grayish after they are cooked, according to McDonald's.
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Brining promotes a change in the structure of the proteins in the muscle. The salt causes protein strands to become denatured, or unwound. ... In most cases, we add sugar to the brine. Sugar has little if any effect on the texture of the meat, but it does add flavor and promotes better browning of the skin..
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Mix 1 cup (227 grams) of salt for each gallon (3.78 liters) of water you use in your brine. If you make sweet brine, mix 1 cup (227 grams) of brown sugar plus 1 cup of salt per gallon. Cut the salt and sugar by half if you need just a half gallon (1.89 liters), or by 3/4 if you need just 1 quart (. 946 liter)..
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Summary White sugar can be used to replace brown sugar, producing only slight changes in texture and flavor.
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Since sweet potatoes are high in carbohydrates, they can spike blood sugar levels. Their fiber content helps to slow down this process. Orange sweet potatoes have a higher GI. This can increase your blood sugar level, compared to other sweet potato varieties.
A few more cooking questions 📍

Is Lemongrass a lemon?

Despite having a similar scent and flavor, lemons and lemongrass are not actually related at all. Lemons are a tree fruit, while lemongrass is actually a tropical herb from Asia. You'll usually come across lemongrass as either an ingredient for cooking or as an essential oil..

Can I eat sausage everyday?

Summary: Anyone who eats over 40 grams a day of sausage products or other kinds of processed meat is asking for trouble: The risk of mortality increases by 18 percent for every 50 grams of processed meat per day.

Are scallops anti inflammatory?

Including scallops in your diet can provide you with these important trace minerals, as well as high-quality protein and anti-inflammatory omega-3 fatty acids. Scallops have trace minerals and other nutrients that are beneficial to human health.

Who invented the hot dog?

Frankfurt-am-Main, Germany, is traditionally credited with originating the frankfurter. However, this claim is disputed by those who assert that the popular sausage - known as a "dachshund" or "little-dog" sausage - was created in the late 1600's by Johann Georghehner, a butcher, living in Coburg, Germany..

What happens if you don't put breadcrumbs in meatloaf?

What can I add to bland pumpkin soup?

Salt, pepper and lemon juice, also v tasty with chopped smoked streaky bacon (not if you're a veggie though) and adding parmesan works for me too, or just some rinds of parmesan if you have any hiding in the fridge. Cinnamon and cumin are nice to add to the soup too..

Can I freeze corned beef and cabbage?

Yes, Slow Cooker Corned Beef &.

Can you cook zucchini in boiling water?

Carefully place the whole zucchini in the pot of boiling water. Turn the pot of water down to a medium-high setting. The water should still be boiling. Set a timer for 5 to 15 minutes to allow the zucchini to boil, depending on the size of the zucchini and the degree of tenderness you desire..

What is the difference between chopped steak and ground beef?

Chopped steak and hamburger steak are virtually the same exact things. They are "steaks" that are made of ground beef! Some people say "chopped steak" like I do, and some people call them hamburger steaks. ... I prefer to use a lean (10% fat) ground beef and make my own at home.

Why is my pork shoulder tough?

Why making pulled pork takes time If you don't cook the connective tissue properly, it will be tough and rubbery. The connective tissue has to break down and literally melt away in the meat. This takes time. but when it's done, the meat should fall apart by itself.
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