What makes a butter burger a butter burger?

Chef's answer
Origin of the Name "ButterBurger" What a lot of folks don't know is why it's called a ButterBurger. We call our ButterBurgers "ButterBurgers," not because they've been cooked, marinated, dunked, fried or drizzled with butter but because we lightly butter the crown of the bun for an extra touch of goodness..
Frequently asked Questions 🎓
A few more cooking questions 📍

Is a Black Eyed Pea really a bean?

Black-eyed peas (Vigna unguiculata) are a variety of the cowpea and are part of the family of beans &.

What kind of oil do you fry fish in?

Choose the Right Oil When deep-frying, choose an oil with a high smoke point (peanut, grapeseed, safflower, soybean, sunflower, canola, and extra light olive oil are all good choices) and a flavor that is either neutral or appropriate to the type of food you're cooking.

Can you eat rotisserie chicken after 5 days?

Cooked chicken, including rotisserie chicken, stays fresh in the fridge for three or four days, says Christy Brissette, MS, RD, and president of 80 Twenty Nutrition. Make sure the temperature of your refrigerator is set to 40?F or colder to stay out of the danger zone.

What is a good binder for meatloaf?

The binder gives a meatloaf it's tender texture and helps it retain moisture. The best binder for making a meatloaf is whatever you already have in your kitchen. It is an excellent use for stale bread and crackers, old breadcrumbs, oatmeal, unsweetened cereal and even leftover potatoes..

Can I eat a steak raw?

While some restaurants may offer these dishes, there is no guarantee that they are safe to eat. Consuming raw beef is dangerous, as it can harbor illness-causing bacteria, including Salmonella, Escherichia coli (E.

Should my pot roast be covered in liquid?

Should the roast be covered with liquid in the slow cooker? You don't need a lot of liquid to cook a roast in the slow cooker. In fact, I often cook very fatty pork roasts without any liquid at all. However, the liquid adds flavor and keeps a lean roast from getting dry.

What is one advantage of using the oven to poach fish fillets?

It's easier, less messy and far less fattening to "fry" fish in the oven -- instead of using a frying-panful of smoking, spattering and smelly grease.8 Apr 1987.

What is the difference between regular bacon and uncured bacon?

Cured bacon is made by adding artificial nitrates, usually sodium nitrite, into the regular salt and brine mixture. ... Uncured bacon is, generally, left in a more natural, green state than cured bacon and so tastes more like the pork belly itself.

Why do you need to soak potatoes?

Soaking peeled, washed and cut fries in cold water overnight removes excess potato starch, which prevents fries from sticking together and helps achieve maximum crispness.

How do you reverse sear steak without a thermometer?

Preheat oven to 250?F. Line the sheet pan with foil and place the wire frack on top. Place the steak on the wire rack and transfer to the oven for 45-60 minutes or until desired internal temperature is reached. If you don't have a thermometer in the steak constantly, check it regularly after the 30 minute mark.

What is the alcohol in tiramisu?

DOES TIRAMISU CONTAIN ALCOHOL? Traditionally, tiramisu is made with Marsala wine in the filling, and the ladyfingers are soaked in a boozy coffee mixture. The Marsala wine gets cooked over a double boiler, along with egg yolks and a little bit of sugar.

What is the biggest salmon in the world?

Chinook/King salmonChinook/King salmon are the largest salmon and get up to 58 inches (1.5 meters) long and 126 pounds (57.2 kg). Pink salmon are the smallest at up to 30 inches (0.8 meters) long and 12 pounds (5.4 kg), although they average 3 to 5 pounds (1.3-2.3 kg)..

How long will a brisket stay hot in a cooler?

I've kept a briskets, porkbutts, chicken, sausage warm for 4 hours like that. I've kept one in a cooler for 10 hours before and it was still warm. Briskets were plenty hot when I pulled them out of the cooler after about 6 hours.

What meat is carnitas?

porkCarnitas are the Mexican version of pulled pork. It's traditionally made with pork shoulder (also known as pork butt) because of the higher fat content, which helps the meat stay super tender and juicy while it's cooked..

What is the fastest insect?

DragonfliesThe Fastest Flying Insect: Dragonflies are known to travel at the speed of 35 miles an hour. Hawk Moths, which have been clocked at a speed of 33.7 miles an hour, come in second..
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